Bacon Avocado And Cheese Omelets With Tomato Salsa Recette

Indulge in these gourmet Bacon, Avocado & Monterey Jack Omelets, a recipe from Condé Nast's Best of Gourmet 1993! Crispy bacon, creamy avocado, and melted Monterey Jack cheese are nestled in fluffy eggs and topped with a vibrant, homemade tomato salsa. A quick and satisfying breakfast or brunch masterpiece!

Préparation 10 min

Cuisson 15 min

Calories 622.9 kcal

Protéines 52g

Note Soyez le premier

Bacon Avocado And Cheese Omelets With Tomato Salsa

131

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Avocado And Cheese Omelets With Tomato Salsa

1 cup chopped tomatoes
1/4 cup finely chopped red onion
1-2 finely minced jalapeños
2 tablespoons chopped cilantro
1 tablespoon lime juice
4 large eggs
1 tablespoon water
1 tablespoon butter
4 slices cooked bacon
1/2 ripe avocado
1/4 cup shredded Monterey Jack cheese
salt, to taste
pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Avocado And Cheese Omelets With Tomato Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Avocado And Cheese Omelets With Tomato Salsa

**Make the Salsa:** In a small bowl, combine 1 cup chopped tomatoes, 1/4 cup finely chopped red onion, 1-2 finely minced jalapeños (adjust to your spice preference), 2 tablespoons chopped cilantro, 1 tablespoon lime juice, salt, and pepper. Mix well and set aside.
**Prep the Eggs:** In a medium bowl, whisk together 4 large eggs, 1 tablespoon water, salt, and pepper.
**Cook the Omelets:** Heat 1 tablespoon butter in an 8-inch non-stick skillet over medium-high heat until melted and shimmering. Pour half of the egg mixture into the skillet, tilting to spread evenly. Cook for about 1 minute, or until the edges are set.
**Add the Filling:** Sprinkle half of 4 slices cooked bacon (crumbled), 1/2 a ripe avocado (peeled and diced into 1/2-inch pieces), and 1/4 cup shredded Monterey Jack cheese over half of the omelet.
**Fold and Finish:** Cook for another minute, or until the cheese is melted and the eggs are fully set. Gently fold the omelet in half.
**Serve:** Transfer the omelet to a plate. Repeat steps 3-5 with the remaining ingredients. Serve immediately with the tomato salsa.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

15g

Fat

95g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Cheese Eggs Dietary Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Avocado And Cheese Omelets With Tomato Salsa ?

Bacon Avocado And Cheese Omelets With Tomato Salsa prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Bacon Avocado And Cheese Omelets With Tomato Salsa ?

Bacon Avocado And Cheese Omelets With Tomato Salsa contient environ 622.9 calories par portion, avec environ 52 g de protéines, 4 g de glucides et 81 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Avocado And Cheese Omelets With Tomato Salsa ?

Les principaux ingrédients de Bacon Avocado And Cheese Omelets With Tomato Salsa sont Tomatoes, Red Onions, Jalapeno Chile, Fresh Coriander, Fresh Lime Juice, Eggs. Consultez la liste complète avec les quantités ci-dessus.