Qu'est-ce que le/la/l'Lite Olive Oil ?
A refined olive oil with a lighter color and milder flavor than extra virgin, not lower in calories or fat, but suitable for high-heat cooking.
"The understated workhorse: versatility for your kitchen."
Technical Metrics
Calorie Content
Same calorie and fat content per serving as other olive oils.
Production Fact
Undergoes more refining than EVOO, resulting in lighter color and flavor.
Smoke Point
Higher smoke point (around 465°F / 240°C) than Extra Virgin Olive Oil.
Le secret du chef
While 'lite' refers to color/flavor, it's excellent for making homemade mayonnaise or salad dressings when you want a very subtle olive flavor without bitterness.
Comment choisir et conserver le/la/l'Lite Olive Oil
- Check for 'lite' or 'light' on the label.
- Ensure it's 100% olive oil.
- Store in a cool, dark place.
Quels accords culinaires avec le/la/l'Lite Olive Oil ?
- Sautéing
- frying
- roasting
- baking
- marinades where a neutral flavor is desired.
Questions fréquentes
Quel goût a le Lite Olive Oil ?
Mild, Neutral, Subtle Olive Notes
Comment choisir et conserver le Lite Olive Oil ?
Check for 'lite' or 'light' on the label. Ensure it's 100% olive oil. Store in a cool, dark place.
