Balsamic Vinegar Steak Marinade Recette

Elevate your grilling game with this incredible Balsamic Glaze Steak Marinade! Perfect for New York strip, filet mignon, ribeye, and more, this recipe infuses your beef with a rich, tangy, and subtly sweet flavor in just minutes. Get ready for juicy, tender, and intensely flavorful steaks that will impress your family and friends.

Préparation 5 min

Cuisson 5 min

Calories 1075.9 kcal

Protéines 2g

Note Soyez le premier

152

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Vinegar Steak Marinade

1/2 cup balsamic vinegar
1/4 cup Lite olive oil
2 cloves garlic, minced
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Vinegar Steak Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Balsamic Vinegar Steak Marinade

In a medium bowl, whisk together the balsamic vinegar, olive oil, Worcestershire sauce, Dijon mustard, garlic, brown sugar, and salt and pepper.
Place 4 (approximately 1-inch thick) steaks in a resealable bag or shallow dish.
Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish.
Marinate in the refrigerator for 30-60 minutes (longer for a more intense flavor).
Remove steaks from marinade and discard the used marinade. Pat the steaks dry with paper towels.
Preheat your grill to high heat. Lightly oil the grates to prevent sticking.
Place steaks on the hot grill. Cook for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

76g

Fat

74g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Easy Marinades And Rubs Dietary Low Sodium Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Vinegar Steak Marinade ?

Balsamic Vinegar Steak Marinade prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Balsamic Vinegar Steak Marinade ?

Balsamic Vinegar Steak Marinade contient environ 1075.9 calories par portion, avec environ 2 g de protéines, 7 g de glucides et 166 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Vinegar Steak Marinade ?

Les principaux ingrédients de Balsamic Vinegar Steak Marinade sont Balsamic Vinegar, Lite Olive Oil, Garlic Clove, Pepper, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard. Consultez la liste complète avec les quantités ci-dessus.