Qu'est-ce que le/la/l'Low Fat Mayonnaise ?
A reduced-fat condiment, emulsified from oil, egg yolks, vinegar or lemon juice, and seasonings, offering a creamy texture and tangy flavor.
"Mastering the art of light yet luscious dressings and spreads with low-fat mayonnaise."
Quel goût a le/la/l'Low Fat Mayonnaise ?
Tangy, creamy, slightly less rich than regular mayo
- Taste
- Tangy, Salty, Mildly Sweet, Creamy
- Texture
- Smooth, Creamy, Viscous
- Aroma
- Mildly acidic, Oily
- Acidity
- Medium
Technical Metrics
Calorie Reduction
Up to 50% less than regular mayo
Emulsification Stability
Achieved via modified starches/gums
Shelf Life (Opened, Refrigerated)
~2-3 months
Valeurs nutritionnelles
Per 15g (1 tbsp)Le secret du chef
To create a lighter, healthier spread, mix low-fat mayonnaise with an equal part of plain Greek yogurt or mashed avocado.
Substituts & Proportions pour Low Fat Mayonnaise
Le meilleur substitut pour le/la/l'Low Fat Mayonnaise est Greek Yogurt, à utiliser dans un rapport de 1:1. Great for texture and tang in dips/dressings, but lacks the fatty richness of mayo.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Greek Yogurt Meilleur | 1:1 | Great for texture and tang in dips/dressings, but lacks the fatty richness of mayo. |
| Avocado (mashed) | 1:1 | Adds creaminess and healthy fats, but changes color and introduces avocado flavor. |
| Hummus | 1:1 | Adds creaminess and a savory, nutty flavor; good for sandwiches and wraps. |
| Cashew Cream | 1:1 | Vegan option, smooth and creamy, but requires prep and can be rich. |
Comment choisir et conserver le/la/l'Low Fat Mayonnaise
- Check for "low fat" or "light" labels.
- Note fat content varies by brand.
Quels accords culinaires avec le/la/l'Low Fat Mayonnaise ?
- Sandwiches
- wraps
- salads
- dips
- burgers
- potato salad
- coleslaw.
Questions fréquentes
Quel goût a le Low Fat Mayonnaise ?
Tangy, creamy, slightly less rich than regular mayo Mildly acidic, Oily
Quel est un bon substitut pour Low Fat Mayonnaise ?
Le meilleur substitut est Greek Yogurt (1:1). Great for texture and tang in dips/dressings, but lacks the fatty richness of mayo.
Comment choisir et conserver le Low Fat Mayonnaise ?
Check for "low fat" or "light" labels. Note fat content varies by brand.
