The Forktionary Angle
"Mastering the art of light yet luscious dressings and spreads with low-fat mayonnaise."
Definition
A creamy condiment, reduced in fat compared to regular mayonnaise, made from eggs, oil, vinegar, and seasonings.
Flavor Profile
The primary flavor notes for Low Fat Mayonnaise are:
Chef’s Secret
To boost the flavor of low-fat mayonnaise for dressings, whisk in a touch of Dijon mustard, a squeeze of lemon juice, or a finely minced shallot.
Best Substitutes
Greek Yogurt
Avocado
Hummus
Silken Tofu
Buying Guide
Check fat and calorie content; some brands vary. Ensure seal is intact and refrigerate immediately after opening.