Qu'est-ce que le/la/l'Low Sodium Chicken Broth ?
A savory liquid made from simmering chicken bones and meat with vegetables and seasonings, with reduced salt content.
"The essential low-sodium choice for flavor-first, health-conscious cooks."
Quel goût a le/la/l'Low Sodium Chicken Broth ?
Umami, Savory, Mild Chicken
- Taste
- Savory, Umami, Mild Chicken Flavor
- Texture
- Thin, Clear, Light Body
- Aroma
- Chicken, Aromatic
- Acidity
- Low
Technical Metrics
Common Usage
70% in soups & stews
Shelf Life (Unopened)
1-2 years
Sodium Reduction
Up to 75% vs. regular
Valeurs nutritionnelles
Per 240ml (1 cup)Le secret du chef
For enhanced flavor in low sodium broth, sauté aromatics like onions, carrots, and celery before adding the liquid, or incorporate a Parmesan rind.
Substituts & Proportions pour Low Sodium Chicken Broth
Le meilleur substitut pour le/la/l'Low Sodium Chicken Broth est Regular Chicken Broth (diluted), à utiliser dans un rapport de 1:1. Use half broth, half water to reduce sodium, adjust seasoning.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Regular Chicken Broth (diluted) Meilleur | 1:1 | Use half broth, half water to reduce sodium, adjust seasoning. |
| Vegetable Broth | 1:1 | Vegan option, provides savory base, lacks chicken flavor profile. |
| Water + Chicken Bouillon | 1:1 (as directed) | Pantry staple, but hard to control sodium without low-sodium bouillon. |
| Dashi (Japanese stock) | 1:1 | Umami-rich, savory, lighter flavor profile, often made with kombu and bonito. |
Comment choisir et conserver le/la/l'Low Sodium Chicken Broth
- Check labels for 'low sodium' or 'no salt added'.
- Opt for clear broths without excessive fat if possible.
- Store unopened cartons/cans at room temp.
Quels accords culinaires avec le/la/l'Low Sodium Chicken Broth ?
- Soups
- Stews
- Risotto
- Gravies
- Sauces
- Braised Meats
- Grains
Questions fréquentes
Quel goût a le Low Sodium Chicken Broth ?
Umami, Savory, Mild Chicken Chicken, Aromatic
Quel est un bon substitut pour Low Sodium Chicken Broth ?
Le meilleur substitut est Regular Chicken Broth (diluted) (1:1). Use half broth, half water to reduce sodium, adjust seasoning.
Comment choisir et conserver le Low Sodium Chicken Broth ?
Check labels for 'low sodium' or 'no salt added'. Opt for clear broths without excessive fat if possible. Store unopened cartons/cans at room temp.
