Argentina Skirt Steak Matambre Recette

Experience the authentic flavors of Argentina with this sizzling Skirt Steak Matambre! Inspired by Steven Raichlen's 'Barbecue Bible', this recipe uses tender skirt steak as a delicious North American substitute for the traditional Matambre cut. Marinated overnight in a vibrant blend of bell peppers, garlic, and zesty spices, the steak is then grilled to perfection, resulting in a juicy and flavorful appetizer or light main course. Prepare to impress your guests with this easy-to-make, yet incredibly satisfying dish – the perfect 'hunger killer'!

Préparation 20 min

Cuisson 20 min

Calories 410.9 kcal

Protéines 72g

Note Soyez le premier

202

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Argentina Skirt Steak Matambre

2 lbs skirt steaks
1 red bell pepper, finely chopped
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1 1/2 teaspoons salt (divided)
1/2 teaspoon black pepper
2 bay leaves
1 teaspoon red pepper flakes
1 tablespoon paprika
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Argentina Skirt Steak Matambre? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Argentina Skirt Steak Matambre

In a nonreactive baking dish, arrange skirt steaks.
In a small bowl, whisk together 1 red bell pepper (finely chopped), 4 cloves garlic (minced), 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon dried oregano, 1 teaspoon red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour marinade over steaks, ensuring they are fully coated. Toss gently.
Add 2 bay leaves, cover the dish, and marinate in the refrigerator for at least 4 hours, or preferably overnight.
Preheat your grill to high heat. Clean and oil the grill grates.
In a small bowl, prepare your spice rub: Combine 1 tablespoon paprika, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
Remove steaks from marinade, reserving the marinade. Place steaks on the hot grill grate.
Sprinkle half of the spice mixture evenly over each steak.
Grill for 4 minutes per side for medium-rare, or longer for your desired doneness, turning once and sprinkling with the remaining spice mixture after turning. (Use a meat thermometer to ensure your desired internal temperature).
Transfer the cooked steaks to a cutting board. Let them rest for 3 minutes before slicing into 1-inch squares.
Serve immediately on toothpicks. Enjoy your authentic Argentine Matambre!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas Gluten Free Keto Paleo Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Argentina Skirt Steak Matambre ?

Argentina Skirt Steak Matambre prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Argentina Skirt Steak Matambre ?

Argentina Skirt Steak Matambre contient environ 410.9 calories par portion, avec environ 72 g de protéines, 0 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Argentina Skirt Steak Matambre ?

Les principaux ingrédients de Argentina Skirt Steak Matambre sont Skirt Steaks, Green Bell Pepper, Garlic Cloves, Olive Oil, Red Wine Vinegar, Oregano. Consultez la liste complète avec les quantités ci-dessus.