Beef Stew With Veggies Recette

A hearty and flavorful beef stew, adapted from Qu'est-ce qu'on mange volume 3. This recipe features tender beef cubes simmered in a rich tomato broth with a medley of root vegetables and aromatic herbs. Perfect for a cozy night in!

Préparation 20 min
Cuisson 140 min
Calories 247.1 kcal
Protéines 56g
Note Soyez le premier
Beef Stew With Veggies 178

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stew With Veggies

  • 1/4 cup all-purpose flour
  • 1.5 lbs beef stew meat
  • 1 tablespoon olive oil
  • Not used in recipe
  • 1 cup tomato juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried savory
  • 2 bay leaves
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 cup chopped turnips
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 8 oz cremini mushrooms, sliced
  • 2 tablespoons chopped fresh parsley
  • 1 cup beef broth

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Comment préparer Beef Stew With Veggies

  1. Pat 1.5 lbs beef stew cubes dry with paper towels and dredge in 1/4 cup all-purpose flour.
  2. Heat 1 tablespoon olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
  3. Add beef cubes and cook for 5-7 minutes, browning them evenly on all sides.
  4. Pour in 1 cup beef broth and 1 cup tomato juice.
  5. Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon dried thyme, 1/2 teaspoon dried savory, and 2 bay leaves.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 hour and 30 minutes.
  8. Add 1 cup chopped turnips, 1 cup chopped carrots, 1 cup chopped celery, 1 medium onion (chopped), and 8 oz cremini mushrooms (sliced).
  9. Continue to simmer for another hour, or until the beef and vegetables are incredibly tender.
  10. Remove bay leaves before serving. Stir in 2 tablespoons chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

18g

Fat

16g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Stews Stove Top Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stew With Veggies ?

Beef Stew With Veggies prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Beef Stew With Veggies ?

Beef Stew With Veggies contient environ 247.1 calories par portion, avec environ 56 g de protéines, 2 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stew With Veggies ?

Les principaux ingrédients de Beef Stew With Veggies sont Flour, Beef Stew Meat, Oil, Water, Tomato Juice, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.

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