Baked Macaroni With Cheese And Tomatoes Recette

Rediscover comfort food with this creamy baked macaroni and cheese elevated by juicy, sweet tomatoes! This nostalgic recipe, unearthed from a treasured cookbook, delivers a heartwarming dinner perfect for family gatherings or a cozy night in. Get ready for a cheesy, tomatoey explosion of flavor in every bite.

Préparation 20 min
Cuisson 75 min
Calories 304.1 kcal
Protéines 31g
Baked Macaroni With Cheese And Tomatoes 200

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Macaroni With Cheese And Tomatoes

  • 1 pound Elbow Macaroni
  • 1 teaspoon Savory
  • 1 tablespoon White Sugar
  • 1/4 cup chopped Green Onions
  • 2 cups shredded and 1 cup sliced Cheddar Cheese
  • 1 (28 ounce) can Diced Tomatoes
  • 1 teaspoon Salt and 1/2 teaspoon Black Pepper
  • 2 cups shredded and 1 cup sliced Cheddar Cheese
  • 2 large Eggs
  • 1/2 cup Milk

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Comment préparer Baked Macaroni With Cheese And Tomatoes

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of macaroni according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, gently combine 1 (28 ounce) can of diced tomatoes, 1 teaspoon savory, 1 tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup chopped green onions, and 2 cups shredded cheddar cheese. Stir until well combined.
  4. Add the cooked macaroni to the tomato mixture and stir gently to coat evenly.
  5. Pour the macaroni and tomato mixture into a greased 9x13 inch baking dish.
  6. Top with 1 cup of sliced cheddar cheese.
  7. In a separate bowl, whisk together 2 large eggs and 1/2 cup of milk.
  8. Pour the egg mixture evenly over the casserole. Do not stir.
  9. Bake in the preheated oven for 45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

43g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Macaroni With Cheese And Tomatoes ?

Baked Macaroni With Cheese And Tomatoes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Macaroni With Cheese And Tomatoes ?

Baked Macaroni With Cheese And Tomatoes contient environ 304.1 calories par portion, avec environ 31 g de protéines, 9 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Baked Macaroni With Cheese And Tomatoes ?

Les principaux ingrédients de Baked Macaroni With Cheese And Tomatoes sont Elbow Macaroni, Savory, White Sugar, Green Onions, Sharp Cheddar Cheese, Canned Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

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