Seafood | Pescatarian Gluten Free Low Calorie

Swai Fillet

Pangasianodon hypophthalmus Allergens: Fish
Swai Fillet

Sourcing & Taxonomy

  • Family Pangasiidae
  • Primary Cuisine Southeast Asian
  • Seasonality Year-Round
  • Source Swai Fish

Qu'est-ce que le/la/l'Swai Fillet ?

A mild-flavored, white-fleshed freshwater fish, often farmed, known for its flaky texture and versatility in cooking.

Quel goût a le/la/l'Swai Fillet ?

Le/La/L'Swai Fillet a un goût mild, slightly sweet, clean avec des arômes subtle, fresh (when good quality).

Taste
Mild, Slightly Sweet, Clean
Texture
Flaky, Tender, Moist
Aroma
Subtle, Fresh (when good quality)
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 fillet (112g)
Calories90 kcal
Total Fat3 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol40 mg
Protein15 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron0.5 mg
Potassium200 mg

Le secret du chef

Swai can release a lot of water when cooked. Pat fillets thoroughly dry before seasoning and searing to achieve a better crust and prevent steaming.

Substituts & Proportions pour Swai Fillet

Le meilleur substitut pour le/la/l'Swai Fillet est Tilapia, à utiliser dans un rapport de 1:1. Very similar mild flavor and flaky texture, ideal for most Swai recipes.

Substituts pour Swai Fillet avec proportions
Substitut Proportion Idéal pour
Tilapia Meilleur 1:1 Very similar mild flavor and flaky texture, ideal for most Swai recipes.
Cod 1:1 Mild taste and flaky texture, but slightly firmer and more expensive than Swai.
Haddock 1:1 Similar white fish profile, though Haddock can be slightly sweeter.
Pollock 1:1 Offers a delicate texture and mild flavor, good for breaded or fried applications.

Comment choisir et conserver le/la/l'Swai Fillet

  1. Look for firm, moist flesh with no discoloration or strong fishy odor.
  2. Opt for sustainably farmed Swai if available.
  3. Store well-chilled.

Quels accords culinaires avec le/la/l'Swai Fillet ?

  • Lemon
  • Garlic
  • Herbs (dill
  • parsley)
  • White wine
  • Asparagus
  • Rice
  • Potatoes
  • Stir-fries.

Questions fréquentes

Quel goût a le Swai Fillet ?

Mild, Slightly Sweet, Clean Subtle, Fresh (when good quality)

Quel est un bon substitut pour Swai Fillet ?

Le meilleur substitut est Tilapia (1:1). Very similar mild flavor and flaky texture, ideal for most Swai recipes.

Comment choisir et conserver le Swai Fillet ?

Look for firm, moist flesh with no discoloration or strong fishy odor. Opt for sustainably farmed Swai if available. Store well-chilled.

Ingrédients Seafood associés

Besoin d'un substitut pour le/la/l'Swai Fillet tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.