Was ist White Onion?
A common cultivar of onion with a paper-thin, white skin and a sharp, pungent flavor that mellows significantly when cooked.
"The unsung hero of many raw dishes, offering a pleasant bite without overwhelming intensity."
Wie schmeckt White Onion?
Mild, Sweet, Pungent (less than yellow), Crisp
- Taste
- Pungent, Sharp, Slightly Sweet, Sulfurous
- Texture
- Crisp, Crunchy (raw), Tender, Soft (cooked)
- Aroma
- Pungent, Spicy, Earthy, Aromatic
- Acidity
- Low
Technical Metrics
Annual Global Production (all onions, 2020 est.)
~106 million metric tons
Optimal Storage (whole, cool, dry)
1-2 months
Primary Flavor Compound
Organosulfur compounds (e.g., propanethial S-oxide)
Nährwertangaben
Per 1/2 medium onion (60g)Geheimtipp des Chefs
To reduce the pungency of raw white onion for salads, slice thinly and soak in cold water for 10-15 minutes, then drain and pat dry.
White Onion Ersatz & Verhältnisse
Der beste Ersatz für White Onion ist Yellow Onion, verwendet im Verhältnis 1:1. Closest substitute in flavor and culinary application, slightly more robust.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Yellow Onion Am besten | 1:1 | Closest substitute in flavor and culinary application, slightly more robust. |
| Red Onion | 1:1 | Good for raw applications, sweeter and milder with a vibrant color, less pungent when cooked. |
| Sweet Onion (e.g., Vidalia) | 1:1 | Much milder and sweeter, excellent for raw or lightly cooked dishes where less pungency is desired. |
| Shallots | 2:1 (shallots to onion by volume) | More delicate and nuanced onion flavor, good for refined dishes. |
Wie man White Onion auswählt & lagert
- Choose firm onions with dry, unblemished skin.
- Avoid soft spots or sprouts.
- Store in a cool, dark, dry place.
Womit passt White Onion gut zusammen?
- Garlic
- bell peppers
- tomatoes
- meats
- salads
- sauces
- stews.
Häufig gestellte Fragen
Wie schmeckt White Onion?
Mild, Sweet, Pungent (less than yellow), Crisp Pungent, Spicy, Earthy, Aromatic
Was ist ein guter Ersatz für White Onion?
Der beste Ersatz ist Yellow Onion (1:1). Closest substitute in flavor and culinary application, slightly more robust.
Wie wählt und lagert man White Onion?
Choose firm onions with dry, unblemished skin. Avoid soft spots or sprouts. Store in a cool, dark, dry place.
