Apple Cranberry Pork Roast Recette

This easy 3-step recipe creates a succulent and flavorful pork roast, perfect for a holiday gathering or a cozy weeknight dinner. The sweet and tart combination of apples and cranberries complements the rich pork beautifully, creating a dish your family will adore.

Préparation 20 min

Cuisson 380 min

Calories 261.6 kcal

Protéines 47g

Note Soyez le premier

198

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cranberry Pork Roast

1 (2-3 pound) boneless pork roast
2 tablespoons canola oil
Apple Juice
2 large apples (such as Honeycrisp or Fuji)
1 (12 ounce) bag fresh cranberries
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
1/2 cup apple cider
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon dried thyme

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cranberry Pork Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Cranberry Pork Roast

Pat the pork roast dry with paper towels. Heat 2 tablespoons of canola oil in a large skillet over medium-high heat. Brown the roast on all sides, about 2-3 minutes per side. Transfer the browned roast to your slow cooker.
Peel and chop 2 large apples (such as Honeycrisp or Fuji) and add them to the slow cooker along with 1 (12 ounce) bag of fresh cranberries, 1 cup of chicken broth, 1/2 cup of apple cider, 1/4 cup brown sugar, 2 tablespoons of Dijon mustard, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 190°F (88°C). Let the roast rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

63g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Fall Recipes Holiday Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Fruit Pork Easy Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Apples Meat Taste Mood 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cranberry Pork Roast ?

Apple Cranberry Pork Roast prend environ 400 minutes du début à la fin — environ 20 minutes de préparation et 380 minutes de cuisson.

Combien de calories contient Apple Cranberry Pork Roast ?

Apple Cranberry Pork Roast contient environ 261.6 calories par portion, avec environ 47 g de protéines, 6 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cranberry Pork Roast ?

Les principaux ingrédients de Apple Cranberry Pork Roast sont Pork Tenderloin, Canola Oil, Apple Juice, Granny Smith Apples, Fresh Cranberries, Salt. Consultez la liste complète avec les quantités ci-dessus.