Adams Ginger Snappys Recette

Craveable, crispy Adams' Ginger Snappys are ready in under 30 minutes! This versatile recipe yields two delicious variations: classic gingersnaps and decadent chocolate crackle gingersnaps. Each bite offers a delightful balance of warm ginger spice and a satisfyingly crunchy texture. Perfect with a cup of tea or coffee, these cookies are sure to become a family favorite. Discover the magic of homemade cookies today!

Préparation 15 min

Cuisson 22 min

Calories 57.8 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Adams Ginger Snappys

¾ cup packed light brown sugar
¾ cup granulated sugar (plus more for rolling)
Molasses
½ cup vegetable shortening
1 cup (2 sticks) unsalted butter
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger (plus more for stronger flavor, optional)
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ cup strong brewed coffee
½ teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder (for chocolate crackle version)
Powdered sugar (for chocolate crackle version)

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Comment préparer Adams Ginger Snappys

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup shortening, ¾ cup packed light brown sugar, and ¾ cup granulated sugar until light and fluffy.
Beat in 1 large egg and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, 1 teaspoon baking soda, and 1 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in ¼ cup strong brewed coffee.
For classic gingersnaps: Roll dough into 1-inch balls. Roll in granulated sugar and place on prepared baking sheets.
For chocolate crackle gingersnaps: Add 3 tablespoons unsweetened cocoa powder to the dough and mix well. Roll dough into 1-inch balls. Roll in powdered sugar and place on prepared baking sheets.
Flatten each ball to ⅛ inch thickness using the bottom of a sugared glass.
Bake for 11-13 minutes, or until edges are lightly browned. Cookies will crisp up as they cool.
Let cool completely on baking sheets before serving. Enjoy!
Optional: For a stronger ginger flavor, add more ginger to taste.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Hand Formed Cookies Desserts European Cookies And Brownies Dutch Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Adams Ginger Snappys ?

Adams Ginger Snappys prend environ 37 minutes du début à la fin — environ 15 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Adams Ginger Snappys ?

Adams Ginger Snappys contient environ 57.8 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Adams Ginger Snappys ?

Les principaux ingrédients de Adams Ginger Snappys sont Dark Brown Sugar, Granulated Sugar, Molasses, Vegetable Shortening, Butter, Egg. Consultez la liste complète avec les quantités ci-dessus.