Ingrédients pour 3 Variations Of A Gluten Free Bread Recipe Bread Machine
- 2 cups white rice flour, 1 cup brown rice flour (optional)
- ½ cup potato starch
- 1 cup tapioca flour
- 2 teaspoons xanthan gum
- Powdered Milk
- 2 teaspoons salt
- Egg Substitute
- 2 tablespoons granulated sugar
- 1 ½ cups lukewarm water
- 1 ½ tablespoons active dry yeast
- ¼ cup unsalted butter (melted)
- 1 tablespoon apple cider vinegar
- 2 large eggs
- 2 tablespoons flax seeds (for seed variation)
- 2 tablespoons sunflower seeds (for seed variation)
- 2 teaspoons guar gum
- 1/2 cup buttermilk powder (for buttermilk variation)
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Comment préparer 3 Variations Of A Gluten Free Bread Recipe Bread Machine
- Add 1 ½ tablespoons active dry yeast to your bread machine pan.
- Add the dry ingredients: 2 cups white rice flour, 1 cup brown rice flour (optional, omit for white bread version), 1 cup tapioca starch, ½ cup potato starch, 2 teaspoons xanthan gum, 2 teaspoons guar gum, 2 teaspoons salt, and 2 tablespoons granulated sugar.
- In a separate bowl, whisk together: 1 ½ cups lukewarm water, ¼ cup unsalted butter (melted), 1 tablespoon apple cider vinegar, and 2 large eggs.
- Pour the wet ingredients into the bread machine pan.
- If making the brown rice and seed variation, add 2 tablespoons sunflower seeds and 2 tablespoons flax seeds.
- If making the buttermilk version, substitute 1/2 cup buttermilk powder for the milk powder and omit the vinegar.
- Select the 'white bread' setting on your bread machine with a medium crust. Alternatively, use a 3-4 hour setting.
- Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack.
- Slice and serve or freeze for later. Slicing before freezing is recommended for easy serving.
Nutrition Information (Approximate per serving)
Sodium
187 g
Sugar
297g
Fat
248g
Carbs
132g
