Apple Crisp Crumble For Passover And All Year Recette

This Apple Crisp Crumble recipe is a game-changer! Perfect for Passover and enjoyed all year round, it delivers the delicious taste you crave without sacrificing tradition. Forget bland Passover desserts – this recipe is bursting with warm apple flavor and a perfectly crunchy crumble topping. Easy to make and guaranteed to impress!

Préparation 25 min

Cuisson 60 min

Calories 3488.3 kcal

Protéines 65g

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Apple Crisp Crumble For Passover And All Year

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crisp Crumble For Passover And All Year

2 cups potato starch (plus more, if needed)
Eggs (not found in recipe)
1 cup granulated sugar, 1/2 cup packed brown sugar
Oil (not found in recipe, butter is used)
1/2 teaspoon salt
Vanilla Sugar (not found in recipe)
Baking Powder (not found in recipe)
Apples
2 teaspoons cinnamon
2 tablespoons lemon juice
Water (not found in recipe)
1 cup cold, cubed butter

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Comment préparer Apple Crisp Crumble For Passover And All Year

**Make the Crumble Topping:** In a large bowl, combine 2 cups potato starch, 1 cup granulated sugar, 2 teaspoons cinnamon, and 1/2 teaspoon salt.
Cut in 1 cup cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Do not overmix.
Add more potato starch, 1 tablespoon at a time, if needed to achieve a crumbly consistency.
Refrigerate the crumble topping for at least 30 minutes.
**Prepare the Apple Filling:** In a separate bowl, gently toss the peeled, cored, and thinly sliced apples with 2 tablespoons lemon juice, and 1/2 cup packed brown sugar.
Preheat oven to 350°F (175°C).
Grease two 9-inch round baking pans.
Divide about 2/3 of the chilled crumble topping evenly between the prepared pans, pressing it lightly into the bottom.
Divide the apple filling evenly between the two pans.
Sprinkle the remaining crumble topping over the apple filling.
Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the pans with foil.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1182g

Fat

91g

Carbs

201g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Cobblers And Crisps Desserts Fruit Jewish Ashkenazi Easy European Holiday Event Kosher Dietary Passover Inexpensive Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crisp Crumble For Passover And All Year ?

Apple Crisp Crumble For Passover And All Year prend environ 85 minutes du début à la fin — environ 25 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Crisp Crumble For Passover And All Year ?

Apple Crisp Crumble For Passover And All Year contient environ 3488.3 calories par portion, avec environ 65 g de protéines, 201 g de glucides et 178 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crisp Crumble For Passover And All Year ?

Les principaux ingrédients de Apple Crisp Crumble For Passover And All Year sont Potato Starch, Eggs, Sugar, Oil, Salt, Vanilla Sugar. Consultez la liste complète avec les quantités ci-dessus.