Ingrédients pour 4Th Of July Flag Cake
- 2 1/2 cups all-purpose flour
- 1/2 cup butter, softened
- Powdered Sugar
- Cream Cheese
- Cool Whip
- Fresh Blueberries
- Strawberry
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Red food coloring (quantity not specified)
- Blue food coloring (quantity not specified)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 4Th Of July Flag Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer 4Th Of July Flag Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly into three bowls.
- In the first bowl, add the red food coloring and mix until evenly distributed.
- In the second bowl, leave the batter plain (white).
- In the third bowl, add the blue food coloring and mix until evenly distributed.
- Pour 1/3 of the white batter into the prepared pan, spreading evenly.
- Pour 1/3 of the red batter over the white layer, spreading evenly.
- Pour the remaining white batter over the red layer, spreading evenly.
- Pour the remaining blue batter over the white layer, spreading evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost the cake with your favorite frosting. A simple cream cheese frosting complements the cake beautifully.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
58g
Carbs
5g
