5 Minute Artisan Bread Recette

Experience the magic of artisan bread without the hours of work! This recipe, adapted from Jeff Hertzberg and Zoe Francois's bestselling book "Artisan Bread in Five Minutes a Day," lets you enjoy crusty, delicious bread with minimal effort. Make a large batch of dough, store it in the fridge for up to two weeks, and bake fresh loaves whenever you crave them. Perfect for busy weeknights or weekend baking adventures. This recipe is a game-changer, loved by many home bakers for its ease and incredible results. Discover the secret to amazing bread – one 5-minute prep session at a time!

Préparation 5 min
Cuisson 30 min
Calories 783.3 kcal
Protéines 52g
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5 Minute Artisan Bread 172

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 5 Minute Artisan Bread

  • 3 cups warm water
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ teaspoons kosher salt
  • 1 ½ cups unbleached all-purpose flour
  • 1 ½ cups bread flour
  • cornmeal, as needed for dusting

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Comment préparer 5 Minute Artisan Bread

  1. In a large bowl, combine 3 cups warm water (105-115°F), 1 ½ cups bread flour, 1 ½ cups all-purpose flour, 1 ½ teaspoons salt, and 2 ¼ teaspoons active dry yeast.
  2. Mix with a wooden spoon or your hands until just combined. The dough will be shaggy and sticky.
  3. Cover the bowl tightly with plastic wrap and let it rise at room temperature for about 2 hours, or until doubled in size.
  4. Transfer the dough to a large, airtight container (like a food storage container) and refrigerate for at least 2 hours, or up to 2 weeks.
  5. When ready to bake, preheat your oven to 450°F (232°C). If using a baking stone, preheat it in the oven as well.
  6. Lightly flour your work surface. Remove about 1 ½ cups of dough from the fridge. Gently shape it into a round boule or your desired shape.
  7. Place the shaped dough on a baking sheet or pizza stone sprinkled with cornmeal or flour.
  8. Bake for 30 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
  9. Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

2g

Fat

2g

Carbs

53g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Preparation Healthy Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer 5 Minute Artisan Bread ?

5 Minute Artisan Bread prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient 5 Minute Artisan Bread ?

5 Minute Artisan Bread contient environ 783.3 calories par portion, avec environ 52 g de protéines, 53 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour 5 Minute Artisan Bread ?

Les principaux ingrédients de 5 Minute Artisan Bread sont Water, Granulated Yeast, Kosher Salt, Unbleached All Purpose Flour, 1 ½ cups bread flour, cornmeal, as needed for dusting. Consultez la liste complète avec les quantités ci-dessus.

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