5 Minute Artisan Bread Receita

Experience the magic of artisan bread without the hours of work! This recipe, adapted from Jeff Hertzberg and Zoe Francois's bestselling book "Artisan Bread in Five Minutes a Day," lets you enjoy crusty, delicious bread with minimal effort. Make a large batch of dough, store it in the fridge for up to two weeks, and bake fresh loaves whenever you crave them. Perfect for busy weeknights or weekend baking adventures. This recipe is a game-changer, loved by many home bakers for its ease and incredible results. Discover the secret to amazing bread – one 5-minute prep session at a time!

Preparo 5 min
Cozimento 30 min
Calorias 783.3 kcal
Proteína 52g
Avaliação Seja o primeiro
5 Minute Artisan Bread 171

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 5 Minute Artisan Bread

  • 3 cups warm water
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ teaspoons kosher salt
  • 1 ½ cups unbleached all-purpose flour
  • 1 ½ cups bread flour
  • cornmeal, as needed for dusting

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Como fazer 5 Minute Artisan Bread

  1. In a large bowl, combine 3 cups warm water (105-115°F), 1 ½ cups bread flour, 1 ½ cups all-purpose flour, 1 ½ teaspoons salt, and 2 ¼ teaspoons active dry yeast.
  2. Mix with a wooden spoon or your hands until just combined. The dough will be shaggy and sticky.
  3. Cover the bowl tightly with plastic wrap and let it rise at room temperature for about 2 hours, or until doubled in size.
  4. Transfer the dough to a large, airtight container (like a food storage container) and refrigerate for at least 2 hours, or up to 2 weeks.
  5. When ready to bake, preheat your oven to 450°F (232°C). If using a baking stone, preheat it in the oven as well.
  6. Lightly flour your work surface. Remove about 1 ½ cups of dough from the fridge. Gently shape it into a round boule or your desired shape.
  7. Place the shaped dough on a baking sheet or pizza stone sprinkled with cornmeal or flour.
  8. Bake for 30 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
  9. Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

2g

Fat

2g

Carbs

53g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Preparation Healthy Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something

Perguntas frequentes

Quanto tempo leva para fazer 5 Minute Artisan Bread?

5 Minute Artisan Bread leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem 5 Minute Artisan Bread?

5 Minute Artisan Bread tem aproximadamente 783.3 calorias por porção, com cerca de 52 g de proteína, 53 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para 5 Minute Artisan Bread?

Os principais ingredientes de 5 Minute Artisan Bread são Water, Granulated Yeast, Kosher Salt, Unbleached All Purpose Flour, 1 ½ cups bread flour, cornmeal, as needed for dusting. Veja a lista completa com as medidas acima.

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