5 Star Spaghetti Meatballs Recette

This legendary spaghetti and meatballs recipe, passed down through generations, is a family favorite guaranteed to impress! Tender, juicy meatballs simmered in a rich, flavorful tomato sauce, served over perfectly cooked spaghetti. Your family and friends will be begging for seconds (and take-home containers!).

Préparation 30 min
Cuisson 140 min
Calories 462.6 kcal
Protéines 62g
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5 Star Spaghetti Meatballs 179

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 5 Star Spaghetti Meatballs

  • 2 (28 ounce) cans crushed tomatoes
  • Water
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 pound mild Italian sausage
  • 1 pound ground beef
  • 1/2 cup dry breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/2 pound ground pork
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 (16 ounce) package spaghetti

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Comment préparer 5 Star Spaghetti Meatballs

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Do not overmix.
  3. Roll the meatball mixture into 1-inch meatballs.
  4. Heat olive oil in a large oven-safe skillet over medium-high heat. Brown meatballs on all sides.
  5. Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  6. Stir in crushed tomatoes, tomato sauce, basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
  7. Bring the sauce to a simmer, then transfer the skillet to the preheated oven.
  8. Bake for 30 minutes, or until the meatballs are cooked through and the sauce has thickened.
  9. While the meatballs are baking, cook spaghetti according to package directions.
  10. Drain the spaghetti and add it to the skillet with the meatballs and sauce. Toss to combine.
  11. Garnish with fresh basil leaves and serve with grated Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

10g

Fat

55g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Beef European Italian Stove Top Dietary Low Calorie Comfort Food Low Carb Savory Sauces Ground Beef Low In Something Meat Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 5 Star Spaghetti Meatballs ?

5 Star Spaghetti Meatballs prend environ 170 minutes du début à la fin — environ 30 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient 5 Star Spaghetti Meatballs ?

5 Star Spaghetti Meatballs contient environ 462.6 calories par portion, avec environ 62 g de protéines, 5 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour 5 Star Spaghetti Meatballs ?

Les principaux ingrédients de 5 Star Spaghetti Meatballs sont Crushed Tomatoes, Water, Tomato Paste, Garlic Powder, Salt, Italian Sausage. Consultez la liste complète avec les quantités ci-dessus.

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