90 Minute Rolls 2 Recette

These fluffy dinner rolls are ready in just 90 minutes! From Fleischmann's yeast, this easy recipe uses simple ingredients and delivers perfectly golden-brown rolls every time. Perfect for family dinners, holidays, or any occasion.

Préparation 70 min

Cuisson 95 min

Calories 109.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 90 Minute Rolls 2

2 1/4 cups all-purpose flour, plus additional for kneading
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 cup warm milk
1/4 cup warm water
1/4 cup melted unsalted butter, plus 2 tablespoons melted butter for brushing (optional)
Vegetable oil or cooking spray, for greasing

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Comment préparer 90 Minute Rolls 2

In a large bowl, combine 2 1/4 teaspoons active dry yeast, 2 tablespoons granulated sugar, 1 teaspoon salt, and 3/4 cup all-purpose flour. Mix well.
In a separate small saucepan, heat 1 cup warm milk and 1/4 cup warm water. Stir in 1/4 cup melted unsalted butter until fully combined.
Gradually add the warm milk mixture to the dry ingredients, mixing until a shaggy dough forms.
Beat with an electric mixer on medium speed for 2 minutes, scraping down the bowl as needed.
Add 1/4 cup all-purpose flour and beat on high speed for 2 minutes.
Gradually add remaining flour, 1/4 cup at a time, until a soft dough forms and pulls away from the sides of the bowl.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rest for 10 minutes.
Divide the dough into 12 equal pieces. Shape each piece into a smooth ball.
Place the dough balls in a greased 8-inch round baking pan.
Cover the pan loosely with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
Preheat oven to 375°F (190°C).
Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Remove from the pan and let cool slightly on a wire rack.
Brush with 2 tablespoons of melted butter, if desired.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Rolls Biscuits Dietary Yeast 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 90 Minute Rolls 2 ?

90 Minute Rolls 2 prend environ 165 minutes du début à la fin — environ 70 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient 90 Minute Rolls 2 ?

90 Minute Rolls 2 contient environ 109.9 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour 90 Minute Rolls 2 ?

Les principaux ingrédients de 90 Minute Rolls 2 sont All Purpose Flour, Sugar, Fast Rising Yeast, Salt, Milk, Water. Consultez la liste complète avec les quantités ci-dessus.