90 Minute Rolls 2 Recipe

Ingredients for 90 Minute Rolls 2

• All Purpose Flour
• 2 tablespoons granulated sugar
• Fast Rising Yeast
• 1 teaspoon salt
• 1 cup warm milk (105-115°F)
• 1/4 cup warm water (105-115°F)
• 1/4 cup unsalted butter, melted

How to Make 90 Minute Rolls 2

1. In a large bowl, combine 2 1/4 teaspoons active dry yeast, 2 tablespoons granulated sugar, 1 teaspoon salt, and 3/4 cup all-purpose flour. Mix well.
2. In a separate small saucepan, heat 1 cup warm milk and 1/4 cup warm water. Stir in 1/4 cup melted unsalted butter until fully combined.
3. Gradually add the warm milk mixture to the dry ingredients, mixing until a shaggy dough forms.
4. Beat with an electric mixer on medium speed for 2 minutes, scraping down the bowl as needed.
5. Add 1/4 cup all-purpose flour and beat on high speed for 2 minutes.
6. Gradually add remaining flour, 1/4 cup at a time, until a soft dough forms and pulls away from the sides of the bowl.
7. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
8. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rest for 10 minutes.
9. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball.
10. Place the dough balls in a greased 8-inch round baking pan.
11. Cover the pan loosely with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
12. Preheat oven to 375°F (190°C).
13. Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
14. Remove from the pan and let cool slightly on a wire rack.
15. Brush with 2 tablespoons of melted butter, if desired.
16. Serve warm and enjoy!