A B C Vegetable Casserole Recette

This classic vegetable casserole, a treasured family recipe passed down through generations, is a delicious and healthy way to enjoy asparagus, broccoli, and cauliflower. Creamy mushroom soup and melted cheese create a rich and satisfying sauce, while crispy onion rings add a delightful crunch. Perfect for a weeknight dinner or a potluck contribution!

Préparation 20 min

Cuisson 45 min

Calories 137.1 kcal

Protéines 13g

Note Soyez le premier

185

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A B C Vegetable Casserole

1 pound fresh asparagus
1 head fresh broccoli
1 head cauliflower
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 cup thinly sliced onion rings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A B C Vegetable Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer A B C Vegetable Casserole

Preheat oven to 350°F (175°C).
Wash and cut 1 pound asparagus into 1-inch pieces. Cut 1 head broccoli into florets. Cut 1 head cauliflower into florets.
Steam or blanch the vegetables in a pot of boiling water for 8-10 minutes, until tender-crisp. Do not overcook.
While vegetables steam, combine 1 (10.75 ounce) can condensed cream of mushroom soup and 1 cup shredded cheddar cheese in a saucepan. Heat over low heat, stirring occasionally, until cheese is melted and smooth.
Drain the cooked vegetables well and transfer them to a greased 9x13 inch casserole dish.
Pour the soup and cheese mixture evenly over the vegetables.
Top with 1 cup thinly sliced onion rings.
Bake uncovered for 30-35 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Vegetables Oven Asparagus Broccoli Equipment

Questions fréquentes

Combien de temps faut-il pour préparer A B C Vegetable Casserole ?

A B C Vegetable Casserole prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient A B C Vegetable Casserole ?

A B C Vegetable Casserole contient environ 137.1 calories par portion, avec environ 13 g de protéines, 2 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour A B C Vegetable Casserole ?

Les principaux ingrédients de A B C Vegetable Casserole sont Fresh Asparagus, Fresh Broccoli, Cauliflower Head, Cream Of Mushroom Soup, Sharp Cheddar Cheese, French Fried Onions. Consultez la liste complète avec les quantités ci-dessus.