Acadia's Asparagus Side With Dill Recette

Elevate your dinner with this vibrant and flavorful Acadia Asparagus with Dill side dish! Ready in just 15 minutes, this simple recipe perfectly complements grilled meats, fish, or poultry. The fresh dill and tender asparagus create a delightful taste combination that's both easy and impressive.

Préparation 5 min
Cuisson 11 min
Calories 50.6 kcal
Protéines 5g
Acadia's Asparagus Side With Dill 111

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acadia's Asparagus Side With Dill

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Comment préparer Acadia's Asparagus Side With Dill

  1. Snap off the woody ends of the asparagus spears by bending each spear until it naturally breaks.
  2. Bring a steamer basket to a boil with about 1 inch of water. Add asparagus and steam, covered, for 4-5 minutes, or until crisp-tender.
  3. While the asparagus is steaming, prepare the dill and melt the butter in a skillet over medium heat.
  4. Add the steamed asparagus to the skillet with the melted butter.
  5. Add the chopped dill and gently sauté for 1 minute, tossing to coat evenly.
  6. Serve immediately and enjoy this bright and flavorful side dish!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

9g

Carbs

1g

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Questions fréquentes

Combien de temps faut-il pour préparer Acadia's Asparagus Side With Dill ?

Acadia's Asparagus Side With Dill prend environ 16 minutes du début à la fin — environ 5 minutes de préparation et 11 minutes de cuisson.

Combien de calories contient Acadia's Asparagus Side With Dill ?

Acadia's Asparagus Side With Dill contient environ 50.6 calories par portion, avec environ 5 g de protéines, 1 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Acadia's Asparagus Side With Dill ?

Les principaux ingrédients de Acadia's Asparagus Side With Dill sont Asparagus, Butter, Dill, Salt, Pepper, Water. Consultez la liste complète avec les quantités ci-dessus.

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