Ingredients for Acadia's Asparagus Side With Dill
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How to Make Acadia's Asparagus Side With Dill
- Snap off the woody ends of the asparagus spears by bending each spear until it naturally breaks.
- Bring a steamer basket to a boil with about 1 inch of water. Add asparagus and steam, covered, for 4-5 minutes, or until crisp-tender.
- While the asparagus is steaming, prepare the dill and melt the butter in a skillet over medium heat.
- Add the steamed asparagus to the skillet with the melted butter.
- Add the chopped dill and gently sauté for 1 minute, tossing to coat evenly.
- Serve immediately and enjoy this bright and flavorful side dish!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
9g
Carbs
1g