Acadia's Asparagus Side With Dill Recipe

Elevate your dinner with this vibrant and flavorful Acadia Asparagus with Dill side dish! Ready in just 15 minutes, this simple recipe perfectly complements grilled meats, fish, or poultry. The fresh dill and tender asparagus create a delightful taste combination that's both easy and impressive.

Prep Time 5 mins
Cook Time 11 mins
Calories 50.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Acadia's Asparagus Side With Dill 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acadia's Asparagus Side With Dill

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How to Make Acadia's Asparagus Side With Dill

  1. Snap off the woody ends of the asparagus spears by bending each spear until it naturally breaks.
  2. Bring a steamer basket to a boil with about 1 inch of water. Add asparagus and steam, covered, for 4-5 minutes, or until crisp-tender.
  3. While the asparagus is steaming, prepare the dill and melt the butter in a skillet over medium heat.
  4. Add the steamed asparagus to the skillet with the melted butter.
  5. Add the chopped dill and gently sauté for 1 minute, tossing to coat evenly.
  6. Serve immediately and enjoy this bright and flavorful side dish!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

9g

Carbs

1g

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