After Thanksgiving Turkey Soup Recette

Transform leftover Thanksgiving turkey into a hearty and comforting soup perfect for chilly Wisconsin winters! This recipe uses the entire turkey carcass to create a rich and flavorful broth, then adds tender vegetables and fluffy rice for a satisfying meal. Perfect for using up leftover turkey and ideal for cozy nights in.

Préparation 30 min

Cuisson 110 min

Calories 225 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour After Thanksgiving Turkey Soup

1 turkey carcass
1 medium onion, chopped
2 carrots, chopped
2 celery ribs, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup half-and-half cream
1 cup uncooked long-grain rice
1 teaspoon salt
1 bouillon cube (chicken or turkey)
1/2 teaspoon black pepper
8 cups water
3 cups shredded turkey
3 cups reserved turkey broth

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Comment préparer After Thanksgiving Turkey Soup

Place turkey carcass in a large (6-8 quart) soup kettle or Dutch oven. Cover with 8 cups of water.
Bring to a rolling boil over high heat.
Reduce heat to low, cover, and simmer for 1 hour.
Remove carcass from pot using tongs or a slotted spoon. Let cool slightly.
Once cool enough to handle, shred all the meat from the bones and discard the bones and skin. Set aside 3 cups of broth.
In the same soup kettle or Dutch oven, melt 2 tablespoons of butter over medium heat.
Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped). Sauté until tender, about 5-7 minutes.
Reduce heat to low. Stir in 2 tablespoons of all-purpose flour until well blended, cooking for 1 minute.
Gradually whisk in 1 cup of reserved broth until smooth.
Bring to a gentle boil, then cook and stir for 2 minutes, or until slightly thickened.
Stir in 1 cup heavy cream, 1 cup uncooked long-grain rice, 1 teaspoon salt, 1 bouillon cube (chicken or turkey), 1/2 teaspoon black pepper, the remaining 2 cups of reserved broth, and the shredded turkey.
Reduce heat to low, cover, and simmer for 30-35 minutes, or until rice is tender and the soup has thickened to your liking.
Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

47g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Main Dish Soups Stews Poultry Heirloom Historical Holiday Event Stocks Turkey One Dish Meal Thanksgiving Meat Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer After Thanksgiving Turkey Soup ?

After Thanksgiving Turkey Soup prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient After Thanksgiving Turkey Soup ?

After Thanksgiving Turkey Soup contient environ 225 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour After Thanksgiving Turkey Soup ?

Les principaux ingrédients de After Thanksgiving Turkey Soup sont Turkey Carcass, Onions, Carrots, Celery Ribs, Butter, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.