Apple Stuffed Turkey Breast Roast Recette

This recipe, originally from Alberta Turkey Producers and featured on CBC Radio One Edmonton, creates a delicious and elegant Apple Stuffed Turkey Breast Roast, perfect for a romantic Thanksgiving dinner or a special occasion meal for two. Tender turkey breast is expertly stuffed with a savory apple and breadcrumb filling, then roasted to juicy perfection. The recipe includes a simple yet flavorful pan sauce to complete this unforgettable culinary experience. Prepare to impress!

Préparation 20 min

Cuisson 110 min

Calories 650.7 kcal

Protéines 120g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Stuffed Turkey Breast Roast

1-1.5 lb boneless, skinless turkey breast
1/4 cup apple juice
3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1 medium apple (peeled, cored, and diced)
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
salt to taste
pepper to taste
1 cup cubed bread
1/2 cup turkey broth
1 teaspoon cornstarch

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Comment préparer Apple Stuffed Turkey Breast Roast

**Prepare Stuffing:** Sauté 1/2 cup chopped onion and 1/2 cup chopped celery in 2 tablespoons butter for 2-3 minutes until softened.
Add 1 medium apple (peeled, cored, and diced), 1/4 teaspoon sage, 1/4 teaspoon thyme, and salt and pepper to taste. Sauté for 1-2 minutes more.
Remove from heat and stir in 1 cup of cubed bread.
Moisten with 1/4 cup turkey or chicken stock. Set aside to cool.
**Prepare Turkey Breast:** Preheat oven to 350°F (175°C).
Place a 1-1.5 lb boneless, skinless turkey breast flat on a cutting surface. Butterfly the breast by slicing through the meat horizontally, stopping about 1 inch from the far edge.
Open the breast like a book.
Cover with plastic wrap and gently pound to an even thickness using a meat mallet.
Spoon the cooled stuffing evenly onto one half of the breast.
Fold the other half over the stuffing and secure with skewers or toothpicks.
Place in a greased roasting pan.
Whisk together 1/4 cup apple juice and 1 tablespoon melted butter.
Brush the mixture over the turkey.
Tent the turkey breast loosely with foil and bake for 40 minutes.
Uncover and baste with the remaining apple juice mixture.
Bake for another 30-40 minutes, or until the juices run clear when pierced with a fork.
Remove from oven and let rest for 5 minutes before slicing.
**Prepare Sauce:** In a small saucepan, whisk together 1/4 cup turkey or chicken stock and 1 teaspoon cornstarch.
Pour into the roasting pan and stir to combine with the pan drippings. Cook until thickened and clear.
Spoon the sauce over thick slices of the stuffed turkey breast.
Serve immediately with mashed potatoes and your favorite vegetables.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

55g

Fat

77g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Fruit Holiday Event Apples Meat Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Stuffed Turkey Breast Roast ?

Apple Stuffed Turkey Breast Roast prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Apple Stuffed Turkey Breast Roast ?

Apple Stuffed Turkey Breast Roast contient environ 650.7 calories par portion, avec environ 120 g de protéines, 13 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Apple Stuffed Turkey Breast Roast ?

Les principaux ingrédients de Apple Stuffed Turkey Breast Roast sont Skinless Boneless Turkey Breast, Apple Juice, Butter, Onion, Celery, Apple. Consultez la liste complète avec les quantités ci-dessus.