Al Roker's Steaks As Big As Your Head Recette

Prepare for a flavor explosion! This recipe, inspired by Al Roker's legendary appetite, delivers juicy, incredibly flavorful steaks so delicious, they're almost sinful. Featuring a vibrant compound butter (perfect for crusty bread!), this recipe is a guaranteed crowd-pleaser. Note: Marinating and resting times are not included in the cooking time.

Préparation 20 min

Cuisson 36015 min

Calories 333.9 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Al Roker's Steaks As Big As Your Head

4 (1 1/2-inch thick) boneless rib-eye steaks
4 tablespoons finely chopped fresh rosemary
1/4 cup olive oil
4 cloves garlic, minced
Salt and pepper, to taste
1 cup (2 sticks) unsalted butter, softened
1 tablespoon orange zest
1/2 teaspoon freshly cracked black pepper, plus more to taste

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Comment préparer Al Roker's Steaks As Big As Your Head

**Make the Compound Butter (up to 1 day ahead):** Soften 1 cup (2 sticks) unsalted butter slightly. Do not let it become completely soft. Mix in 2 tablespoons finely chopped fresh rosemary, 1 tablespoon orange zest, and 1/2 teaspoon freshly cracked black pepper. Shape into a log on a sheet of waxed paper, seal the ends, and refrigerate.
**Marinate the Steaks (at least 2 hours):** Place steaks (adjust quantity based on desired size – the bigger, the better!) in a large container. Add 1/4 cup olive oil, 4 cloves garlic (minced), 2 tablespoons of the rosemary from the compound butter, salt and pepper to taste. Turn to coat, cover, and marinate in the refrigerator for at least 2 hours, turning occasionally.
**Prepare the Grill:** Preheat your grill to high heat.
**Grill the Steaks:** Grill steaks to your desired doneness (refer to a meat thermometer for accuracy). Do not wipe off the garlic pieces from the steaks. Add a few pieces of the marinated garlic and rosemary to the grill alongside the steaks during cooking to add extra flavor.
**Rest the Steaks:** Remove steaks from the grill and let them rest, covered, for 5 minutes before serving.
**Prepare the Butter:** Slice the chilled compound butter into approximately 1-tablespoon-sized disks.
**Serve:** Top each steak with a disk of compound butter. Serve immediately and prepare for compliments!
**Optional:** Enjoy leftover compound butter spread on warm, crusty bread.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

82g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Gluten Free Keto Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American 1 Day Or More Dietary Meat Novelty

Questions fréquentes

Combien de temps faut-il pour préparer Al Roker's Steaks As Big As Your Head ?

Al Roker's Steaks As Big As Your Head prend environ 36035 minutes du début à la fin — environ 20 minutes de préparation et 36015 minutes de cuisson.

Combien de calories contient Al Roker's Steaks As Big As Your Head ?

Al Roker's Steaks As Big As Your Head contient environ 333.9 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Al Roker's Steaks As Big As Your Head ?

Les principaux ingrédients de Al Roker's Steaks As Big As Your Head sont Rib Eye Steaks, Fresh Rosemary, Olive Oil, Garlic Cloves, Salt And Pepper, Salted Butter. Consultez la liste complète avec les quantités ci-dessus.