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Al Roker's Steaks As Big As Your Head Recipe

Prepare for a flavor explosion! This recipe, inspired by Al Roker's legendary appetite, delivers juicy, incredibly flavorful steaks so delicious, they're almost sinful. Featuring a vibrant compound butter (perfect for crusty bread!), this recipe is a guaranteed crowd-pleaser. Note: Marinating and resting times are not included in the cooking time.

Prep Time 20 mins
Cook Time 36015 mins
Calories 333.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Al Roker's Steaks As Big As Your Head 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Al Roker's Steaks As Big As Your Head

  • 4 (1 1/2-inch thick) boneless rib-eye steaks
  • 4 tablespoons finely chopped fresh rosemary
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 tablespoon orange zest
  • 1/2 teaspoon freshly cracked black pepper, plus more to taste

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How to Make Al Roker's Steaks As Big As Your Head

  1. **Make the Compound Butter (up to 1 day ahead):** Soften 1 cup (2 sticks) unsalted butter slightly. Do not let it become completely soft. Mix in 2 tablespoons finely chopped fresh rosemary, 1 tablespoon orange zest, and 1/2 teaspoon freshly cracked black pepper. Shape into a log on a sheet of waxed paper, seal the ends, and refrigerate.
  2. **Marinate the Steaks (at least 2 hours):** Place steaks (adjust quantity based on desired size – the bigger, the better!) in a large container. Add 1/4 cup olive oil, 4 cloves garlic (minced), 2 tablespoons of the rosemary from the compound butter, salt and pepper to taste. Turn to coat, cover, and marinate in the refrigerator for at least 2 hours, turning occasionally.
  3. **Prepare the Grill:** Preheat your grill to high heat.
  4. **Grill the Steaks:** Grill steaks to your desired doneness (refer to a meat thermometer for accuracy). Do not wipe off the garlic pieces from the steaks. Add a few pieces of the marinated garlic and rosemary to the grill alongside the steaks during cooking to add extra flavor.
  5. **Rest the Steaks:** Remove steaks from the grill and let them rest, covered, for 5 minutes before serving.
  6. **Prepare the Butter:** Slice the chilled compound butter into approximately 1-tablespoon-sized disks.
  7. **Serve:** Top each steak with a disk of compound butter. Serve immediately and prepare for compliments!
  8. **Optional:** Enjoy leftover compound butter spread on warm, crusty bread.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

82g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Gluten Free Keto Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American 1 Day Or More Dietary Meat Novelty