Asian Steak Salad Recette

Sizzle into summer with this vibrant Asian Steak Salad! Juicy grilled steak is tossed with a refreshing Asian slaw and a tangy hoisin lime dressing. A quick and easy recipe perfect for a light yet satisfying weeknight dinner. Optional additions like diced tart apples or mandarin oranges add extra sweetness and texture.

Préparation 15 min
Cuisson 25 min
Calories 675.9 kcal
Protéines 66g
Note Soyez le premier
Asian Steak Salad 327

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Steak Salad

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Comment préparer Asian Steak Salad

  1. Preheat grill to medium-high heat.
  2. Season steaks generously with salt and pepper.
  3. In a large bowl, combine shredded Napa cabbage, 2 tablespoons lime juice, and 1 tablespoon hoisin sauce. Toss well and set aside to marinate for at least 10 minutes.
  4. Grill steaks for 4-6 minutes per side, or to desired doneness. Let rest for 5 minutes before slicing.
  5. While steaks rest, prepare the remaining ingredients.
  6. In a separate bowl, whisk together the remaining 1 tablespoon of lime juice, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
  7. Slice the rested steaks crosswise into thin strips.
  8. Add the sliced steak to the marinated cabbage.
  9. Pour the dressing over the steak and cabbage mixture; toss gently to combine.
  10. Divide the salad evenly among four plates.
  11. Garnish with sesame seeds, green onions, diced apple (if using), and mandarin oranges (if using).
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

39g

Fat

72g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Healthy Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Salads Beef Vegetables American Asian Barbecue Easy Beginner Cook Dinner Party Spring Summer Dietary Seasonal Californian Low Carb Low In Something Meat Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Asian Steak Salad ?

Asian Steak Salad prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Asian Steak Salad ?

Asian Steak Salad contient environ 675.9 calories par portion, avec environ 66 g de protéines, 12 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Asian Steak Salad ?

Les principaux ingrédients de Asian Steak Salad sont Green Cabbage, Red Cabbage, Fresh Lime Juice, Hoisin Sauce, Tamari Soy Sauce, Rib Eye Steaks. Consultez la liste complète avec les quantités ci-dessus.

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