Alabama Camp Stew Recette

This Alabama Camp Stew recipe delivers a rich, thick, and incredibly flavorful stew perfect for chilly evenings. A family favorite passed down through generations, this slow-cooked masterpiece is worth the time! Serve with warm cornbread for the ultimate comfort food experience. Prepare to be amazed by the depth of flavor!

Préparation 30 min
Cuisson 210 min
Calories 596.2 kcal
Protéines 120g
Note Soyez le premier
Alabama Camp Stew 112

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alabama Camp Stew

  • 2 lbs pork roast (Boston butt or shoulder)
  • 1 whole chicken (3-4 lbs), cut up
  • 2 lbs beef roast (chuck or round)
  • 5 lbs potatoes, peeled and diced
  • 2 large white onions, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup ketchup
  • Lemon, Juice Of
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • Tabasco Sauce
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon black pepper
  • Creamed Corn
  • 8 cups water
  • garlic powder
  • onion powder
  • cayenne pepper (optional)

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Comment préparer Alabama Camp Stew

  1. In a large Dutch oven, combine beef and pork. Add 8 cups of water, bring to a boil, then reduce heat and simmer until meat is very tender (approximately 1.5-2 hours).
  2. Remove meat from the pot and set aside. Let cool slightly.
  3. Remove any bones from the meat and coarsely grind or chop the meat.
  4. Add the potatoes, crushed tomatoes, and chopped onions to the pot with the cooking liquid.
  5. Cook, stirring occasionally, until potatoes are tender and beginning to fall apart (approximately 30-45 minutes).
  6. Add the ground/chopped meat back to the pot.
  7. Stir in ketchup, lemon juice, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and cayenne pepper (if using).
  8. Reduce heat to low and simmer for 1 hour, stirring frequently to prevent sticking.
  9. Stir in frozen corn and simmer for an additional 20 minutes.
  10. Taste and adjust seasonings as needed. Serve hot with cornbread.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

57g

Fat

38g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pork Poultry Vegetables American Southern United States Stews Stove Top Dietary One Dish Meal Low Sodium Low Calorie Comfort Food Low Carb Low In Something Meat Corn Taste Mood To Go Camping Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alabama Camp Stew ?

Alabama Camp Stew prend environ 240 minutes du début à la fin — environ 30 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Alabama Camp Stew ?

Alabama Camp Stew contient environ 596.2 calories par portion, avec environ 120 g de protéines, 11 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Alabama Camp Stew ?

Les principaux ingrédients de Alabama Camp Stew sont Pork, Chicken, Roast Beef, Potatoes, White Onion, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

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