Bbq Chicken Or Pork Braid Recette

Wow your guests with this stunning BBQ Chicken & Pork Braid! Easy to make but impressive to behold, this recipe is a delicious alternative to pizza, perfect for get-togethers or a family dinner. The savory BBQ chicken and pork, combined with sweet apples and onions, and melty cheese baked in a golden-brown braid, is guaranteed to be a hit. Customize it with your favorite cheese – cheddar is our go-to, but feel free to experiment!

Préparation 20 min

Cuisson 35 min

Calories 161.9 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Chicken Or Pork Braid

1 medium Granny Smith apple, diced
1 small sweet onion, sliced
1 tbsp brown sugar
1 (13.8 ounce) can refrigerated prepared pizza crust
1 cup shredded cooked chicken
4 slices sharp cheddar cheese blend
1 egg white, beaten
1 tbsp cooking spray
2 slices provolone cheese
1⁄4 cup BBQ sauce

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Comment préparer Bbq Chicken Or Pork Braid

Preheat oven to 425°F (220°C).
Lightly spray a large cookie sheet and a 10-inch nonstick skillet with cooking spray.
Add diced apple and sliced onion to the skillet.
Cook over medium heat, stirring occasionally, until the apple is tender and the onion is translucent (about 5-7 minutes).
Stir in brown sugar.
Cook and stir for an additional 2 minutes.
Remove from heat and set aside.
Unroll the pizza dough onto the prepared cookie sheet.
Press the dough into a 15x10-inch rectangle.
Place provolone cheese slices in a 5-inch-wide strip down the center of the dough.
Spoon BBQ sauce evenly over the cheese, followed by the shredded chicken or pork.
Layer the apple-onion mixture evenly over the chicken.
Arrange the cheddar cheese blend slices evenly over the apple-onion mixture.
Using scissors or a sharp knife, make 1-inch apart cuts along the long sides of the dough rectangle, stopping about 1/2 inch from the filling.
Alternately cross the strips diagonally over the filling.
Tuck the ends of the dough under and press to seal.
Brush the beaten egg white over the top of the braid.
Bake at 425°F (220°C) for 11-15 minutes, or until the crust is deep golden brown and the cheese is melted and bubbly.
Let stand for 5 minutes before serving.
Remove from the cookie sheet and cut into crosswise slices.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

38g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Pork Recipes The Americas American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers Main Dish Pizza

Questions fréquentes

Combien de temps faut-il pour préparer Bbq Chicken Or Pork Braid ?

Bbq Chicken Or Pork Braid prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bbq Chicken Or Pork Braid ?

Bbq Chicken Or Pork Braid contient environ 161.9 calories par portion, avec environ 16 g de protéines, 3 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Chicken Or Pork Braid ?

Les principaux ingrédients de Bbq Chicken Or Pork Braid sont Granny Smith Apple, Sweet Onion, Brown Sugar, Prepared Pizza Crust, Chicken, Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.