Apple And Golden Syrup Pudding Australia Recette

Indulge in this classic Australian dessert! This warm, comforting Apple & Golden Syrup Pudding is a taste of Down Under. Made with juicy apples, rich golden syrup, and a buttery crumble topping, it's the perfect comforting dessert for a cozy night in. This recipe, originally from Sydney Markets, is guaranteed to be a crowd-pleaser. Get ready to experience the ultimate taste of Australia!

Préparation 20 min
Cuisson 80 min
Calories 468.5 kcal
Protéines 8g
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Apple And Golden Syrup Pudding Australia 399

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Golden Syrup Pudding Australia

  • 1 kg Granny Smith Apples, peeled and sliced
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons Water
  • 1 1/2 cups All-Purpose Flour
  • 1 1/12 cups packed Light Brown Sugar
  • 1 cup Whole Milk
  • 1 large Egg
  • 1/4 cup Unsalted Butter, melted
  • 5/6 cup Golden Syrup
  • 1/2 cup Boiling Water
  • Powdered Sugar, for dusting
  • Vanilla Ice Cream (optional), for serving

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Comment préparer Apple And Golden Syrup Pudding Australia

  1. Preheat oven to 175°C (350°F). Grease a 2-quart casserole dish.
  2. Place the casserole dish on a baking tray.
  3. In a microwave-safe bowl, combine 1 kg peeled and sliced apples, 2 tablespoons of sugar, and 2 tablespoons of water. Microwave on high for 6-8 minutes, or until tender. Let cool for 10 minutes.
  4. Drain the apples and arrange them evenly in the prepared casserole dish.
  5. In a large bowl, whisk together 1 ½ cups all-purpose flour and ¾ cup packed brown sugar.
  6. In a separate bowl, whisk together 1 cup milk, 1 large egg, ¼ cup melted butter, and ½ cup golden syrup. Gently stir this mixture into the flour mixture until just combined.
  7. Spoon the batter evenly over the apples, smoothing the surface.
  8. Sprinkle an additional ⅓ cup packed brown sugar evenly over the pudding.
  9. In a heatproof jug, combine ⅓ cup golden syrup and ½ cup boiling water. Drizzle this mixture evenly over the pudding.
  10. Bake for 50-55 minutes, or until golden brown and cooked through. If the top browns too quickly, loosely cover with aluminum foil.
  11. Let cool for 5 minutes before dusting with powdered sugar. Serve warm with vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

225g

Fat

27g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy Cobblers And Crisps Desserts Eggs Dairy Fruit Australian Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Golden Syrup Pudding Australia ?

Apple And Golden Syrup Pudding Australia prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple And Golden Syrup Pudding Australia ?

Apple And Golden Syrup Pudding Australia contient environ 468.5 calories par portion, avec environ 8 g de protéines, 32 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Golden Syrup Pudding Australia ?

Les principaux ingrédients de Apple And Golden Syrup Pudding Australia sont Granny Smith Apples, Granulated Sugar, Water, All Purpose Flour, Light Brown Sugar, Whole Milk. Consultez la liste complète avec les quantités ci-dessus.

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