Banana Syrup Cake Recette

Indulge in this decadent Banana Syrup Cake, a moist and flavorful masterpiece! This recipe takes you through creating a luscious caramel base, topped with perfectly spiced banana cake and finished with a drizzle of golden syrup and a dollop of whipped cream. Serve warm for an unforgettable dessert experience – perfect with coffee or as a delightful standalone treat. Prepare to be amazed!

Préparation 25 min

Cuisson 65 min

Calories 440.5 kcal

Protéines 10g

Note Soyez le premier

169

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Syrup Cake

200g (1 cup) Butter
150g (¾ cup) packed Brown Sugar
2-3 ripe Bananas (for slicing)
250g (2 cups) All-Purpose Flour
1 teaspoon Ground Cinnamon
½ teaspoon Ground Nutmeg
2 very ripe Bananas (for mashing)
125ml (½ cup) Sour Cream
200g (1 cup) Caster Sugar
1 teaspoon Vanilla Extract
2 large Eggs
Cream for serving
Generously Drizzle Golden Syrup
250g (2 cups) All-Purpose Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Syrup Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Syrup Cake

Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake tin.
In a saucepan, melt 100g (½ cup) butter with 150g (¾ cup) packed brown sugar over low heat. Cook for 2-3 minutes, stirring constantly until smooth. Pour into the prepared cake tin and swirl to coat the bottom.
Arrange 2-3 ripe bananas, sliced into ½-inch thick rounds, in a single layer over the caramel.
In a medium bowl, sift together 250g (2 cups) all-purpose flour, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg. Set aside.
In a separate bowl, mash 2 very ripe bananas. Stir in 125ml (½ cup) sour cream. Set aside.
In a large bowl, cream together 100g (½ cup) softened butter and 200g (1 cup) caster sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
Add 2 large eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients, alternating with the mashed banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
Carefully pour the batter over the caramel and bananas in the prepared tin. Spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before inverting it onto a serving plate.
Drizzle generously with golden syrup and serve warm with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

192g

Fat

42g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Fruit Dinner Party Cakes Dietary Low Sodium Seasonal Comfort Food Low In Something Tropical Fruit Bananas Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Syrup Cake ?

Banana Syrup Cake prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Banana Syrup Cake ?

Banana Syrup Cake contient environ 440.5 calories par portion, avec environ 10 g de protéines, 24 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Banana Syrup Cake ?

Les principaux ingrédients de Banana Syrup Cake sont Butter, Brown Sugar, Firm Bananas, Self Raising Flour, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.