Ingrédients pour Aussie Damper Sweet Or Savoury You Decide
- Self Raising Flour
- 1 teaspoon salt
- Unsalted Butter
- 1 1/2 cups (355ml) milk
- Tasty Cheese
- Golden Syrup
- Caster Sugar
- Sultana
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Comment préparer Aussie Damper Sweet Or Savoury You Decide
- Preheat oven to 180-190°C (350-375°F).
- In a large mixing bowl, combine 4 cups (500g) plain flour and 1 teaspoon salt.
- Add 1/2 cup (115g) cold butter, cut into cubes, and rub it into the flour using your fingertips until it resembles breadcrumbs.
- Gradually add 1 1/2 cups (355ml) milk, stirring with a round-bladed knife or butter knife until a soft dough forms. The dough should be soft but not sticky.
- Turn the dough out onto a lightly floured surface and gently shape it into a smooth ball.
- Place the dough ball onto a baking sheet lined with parchment paper and gently flatten it to about 1.5 inches thickness.
- Cut a cross into the top of the damper.
- Brush the top with a little milk.
- Bake for 30-40 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
- **Savory Variations:** Add 100g of grated cheese (cheddar, parmesan, etc.) with the milk; Add 2 tablespoons of chopped fresh herbs (rosemary, thyme, parsley, chives) during step 4. Sprinkle with extra cheese before baking.
- **Sweet Variations:** Add 2 tablespoons of honey, golden syrup, or sugar with the milk. Serve with extra butter, honey, jam, or golden syrup after baking.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
25g
Fat
33g
Carbs
14g
