100 Year Old Pie Crust Pastry Dough Recette

Uncover the secret to a flawlessly flaky pie crust with this heirloom recipe! This 100-year-old pastry dough creates a delicious crust perfect for any pie imaginable – from sweet apple to savory pot pies. Make enough for 4 (8-inch) or 3 (9-inch) pies. Use it for a classic bottom crust, a beautiful lattice top, or fun cut-out shapes. Get ready to impress!

Préparation 30 min

Cuisson 10 min

Calories 1302.8 kcal

Protéines 28g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 100 Year Old Pie Crust Pastry Dough

3 cups all-purpose flour
1 cup cold vegetable shortening
½ cup granulated sugar
1 tsp salt
1 large egg
6 tablespoons ice water

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Comment préparer 100 Year Old Pie Crust Pastry Dough

Whisk together 3 cups all-purpose flour, 1 tsp salt, and ½ cup granulated sugar in a large bowl.
Cut in 1 cup cold vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1 large egg and 6 tablespoons ice water.
Gradually add the wet ingredients to the dry ingredients, mixing gently until the dough just comes together. Do not overmix.
Divide the dough in half, flatten into discs, wrap tightly in plastic wrap, and chill for at least 30 minutes before rolling out.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

39g

Fat

132g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts Oven Holiday Event Kid Friendly Crusts Pastry Dough 2 Dietary Gifts Comfort Food Inexpensive Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer 100 Year Old Pie Crust Pastry Dough ?

100 Year Old Pie Crust Pastry Dough prend environ 40 minutes du début à la fin — environ 30 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient 100 Year Old Pie Crust Pastry Dough ?

100 Year Old Pie Crust Pastry Dough contient environ 1302.8 calories par portion, avec environ 28 g de protéines, 34 g de glucides et 141 g de lipides.

De quels ingrédients ai-je besoin pour 100 Year Old Pie Crust Pastry Dough ?

Les principaux ingrédients de 100 Year Old Pie Crust Pastry Dough sont All Purpose Flour, Vegetable Shortening, White Sugar, Salt, Egg, Cold Water. Consultez la liste complète avec les quantités ci-dessus.