Ingrédients pour Banana Chocolate Chip Cookies
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter
- ½ cup vegetable shortening
- 1 cup granulated sugar
- ¾ cup packed light brown sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Banana Chocolate Chip Cookies
- Position rack in the center of the oven and preheat to 350°F (175°C).
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- Grease a baking sheet with butter.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ½ cup shortening with an electric mixer on medium speed until light and fluffy (about 1 minute).
- Beat in 1 cup granulated sugar and ¾ cup packed brown sugar until light and fluffy (about 1 minute).
- Beat in 2 mashed ripe bananas and 1 teaspoon vanilla extract.
- Remove beaters and stir in the dry ingredients with a wooden spoon or spatula until just combined. Do not overmix.
- Stir in 2 cups chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 1 inch between each cookie.
- Bake for 10-12 minutes, or until edges are lightly golden brown and the centers are still slightly soft. Rotate the baking sheet halfway through baking for even browning.
- Let cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Cool the baking sheet for 5 minutes before baking additional batches.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
597g
Fat
204g
Carbs
72g
