Ingrédients pour Allspice Sweet Potato Pie Bh G
- 2 large Sweet Potatoes (approximately 2 pounds)
- 2 1/2 cups all-purpose Flour
- 1/2 cup packed Brown Sugar
- 2 1/2 teaspoons ground Allspice
- 1/2 teaspoon plus a pinch of Salt
- 1 cup (2 sticks) cold unsalted Butter
- 1 tablespoon, plus more as needed, Ice Water
- 2 large Eggs
- 1/2 cup heavy Cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 1/2 cup granulated Sugar
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Comment préparer Allspice Sweet Potato Pie Bh G
- Peel and dice 2 large sweet potatoes (approximately 2 pounds).
- Boil the diced sweet potatoes in salted water until tender, about 20-25 minutes.
- Drain the sweet potatoes thoroughly and mash them with a potato masher until smooth.
- Set the mashed sweet potatoes aside to cool slightly.
- **Make the crust:** In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon ground allspice, and 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Sprinkle 1 tablespoon of ice water over the flour mixture and gently toss with a fork.
- Push the moistened dough to the side of the bowl.
- Repeat, adding 1 tablespoon of ice water at a time, until all the flour mixture is moistened and forms a dough.
- Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Carefully transfer the dough to a 9-inch pie plate.
- Trim and crimp the edges as desired.
- **Make the filling:** In a medium bowl, combine 1 1/2 cups of the mashed sweet potatoes, 1/2 cup packed brown sugar, 1/2 cup heavy cream, 2 large eggs, 1 1/2 teaspoons ground allspice, 1 teaspoon vanilla extract, 1 tablespoon orange zest, and a pinch of salt.
- Pour the filling into the prepared pie crust.
- Preheat oven to 190°C (375°F).
- Bake for 40-45 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
317g
Fat
425g
Carbs
83g
