Grand Ola Cookies Dipped In Chocolate Ganache Recette

Indulge in these decadent, yet surprisingly healthy, Grand Ola Cookies! Made with fiber-rich Quaker granola, oatmeal, nuts, and raisins, these cookies are low in sodium and bursting with flavor. Customize your cookies with a mix of dried blueberries, cherries, cranberries, and plums – or stick with classic raisins. Semi-sweet and bittersweet chocolate chips add a delightful chocolaty crunch, all perfectly complemented by a rich and creamy chocolate ganache dip. No mixer needed! This easy recipe makes approximately 40 smaller cookies (adjust baking time accordingly for larger cookies). Almost guilt-free deliciousness awaits!

Préparation 20 min
Cuisson 32 min
Calories 279.8 kcal
Protéines 10g
Grand Ola Cookies Dipped In Chocolate Ganache 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grand Ola Cookies Dipped In Chocolate Ganache

  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 cups Quaker granola
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup dried fruit mix
  • 1/2 cup chopped walnuts
  • 4 ounces bittersweet chocolate chips
  • 8 ounces semi-sweet chocolate chips
  • 1 cup heavy cream

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Comment préparer Grand Ola Cookies Dipped In Chocolate Ganache

  1. Preheat oven to 350°F (175°C).
  2. Melt 1 cup (2 sticks) unsalted butter in a saucepan. Add 1 cup packed light brown sugar and stir until smooth.
  3. Add 1 teaspoon vanilla extract and 1 large egg; stir to combine.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 cups Quaker granola, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 cup dried fruit mix (or raisins), 1/2 cup chopped nuts, and 1 cup chocolate chips (semi-sweet and bittersweet).
  7. Line two 14x16 inch baking sheets with parchment paper.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 12-15 minutes, or until edges are golden brown.
  10. While cookies bake, prepare the ganache: Heat 1 cup heavy cream in a saucepan over medium heat. Remove from heat and stir in 8 ounces semi-sweet chocolate chips and 4 ounces bittersweet chocolate chips until smooth and creamy.
  11. Remove cookies from oven and let them cool on baking sheets for 5 minutes before transferring them to wire racks to cool completely.
  12. Once cooled, dip one end of each cookie into the ganache. Place dipped cookies on wax paper or a silicone baking mat until the ganache hardens (chill for faster results).
  13. Enjoy immediately or store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

59g

Fat

41g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Grand Ola Cookies Dipped In Chocolate Ganache ?

Grand Ola Cookies Dipped In Chocolate Ganache prend environ 52 minutes du début à la fin — environ 20 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Grand Ola Cookies Dipped In Chocolate Ganache ?

Grand Ola Cookies Dipped In Chocolate Ganache contient environ 279.8 calories par portion, avec environ 10 g de protéines, 10 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Grand Ola Cookies Dipped In Chocolate Ganache ?

Les principaux ingrédients de Grand Ola Cookies Dipped In Chocolate Ganache sont Butter, Brown Sugar, Egg, Vanilla, Flour, Granola Cereal. Consultez la liste complète avec les quantités ci-dessus.

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