Almond Cinnamon Rolls Recette

Indulge in the heavenly aroma and taste of these Almond Cinnamon Rolls! We've taken classic cinnamon rolls to the next level by incorporating rich almond paste and crunchy slivered almonds for an unforgettable treat. This recipe is easily doubled for a crowd-pleasing dessert. Whether you prefer fresh or dry yeast, we've got you covered – simply adjust the milk and butter temperature accordingly. Get ready for a baking experience that's as delightful as the final product!

Préparation 60 min
Cuisson 35 min
Calories 381.6 kcal
Protéines 16g
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Almond Cinnamon Rolls 162

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Cinnamon Rolls

  • 1 cup (226g) unsalted butter
  • 1 cup (240ml) milk
  • 15g fresh yeast
  • 1 teaspoon ground cardamom
  • 1 tablespoon + 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup (150g) granulated sugar
  • 500-550g all-purpose flour
  • 1/2 cup (70g) finely chopped almond paste
  • 1 beaten egg
  • 1/4 cup (30g) slivered almonds
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • Pearl sugar (optional)

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Comment préparer Almond Cinnamon Rolls

  1. Crumble 1 packet (2 1/4 teaspoons) active dry yeast (or 15g fresh yeast) into a large bowl.
  2. In a small saucepan, melt 1/2 cup (113g) unsalted butter. Add 1 cup (240ml) milk and gently heat the mixture to 37°C (99°F). For dry yeast, ensure the milk is slightly warmer (40-42°C/104-108°F).
  3. Pour the warm milk mixture over the yeast and whisk until the yeast is completely dissolved.
  4. Add 1 teaspoon ground cardamom, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, and 1/2 cup (100g) granulated sugar. Stir well to combine.
  5. Gradually add 200g of all-purpose flour and stir until a shaggy dough forms.
  6. Add the remaining flour (approximately 300-350g), kneading the dough by hand on a lightly floured surface until smooth, elastic, and no longer sticky (about 8-10 minutes).
  7. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
  8. Preheat oven to 220°C (425°F).
  9. Lightly flour a clean work surface and gently turn the dough out onto it.
  10. Roll the dough into a 30cm x 40cm rectangle.
  11. Spread 1/2 cup (113g) softened unsalted butter evenly over the dough. Sprinkle with 1/2 cup (70g) finely chopped almond paste, 1/4 cup (50g) granulated sugar, and 1 tablespoon ground cinnamon.
  12. Tightly roll the dough up from the long side into a log. Cut the log into 4cm slices.
  13. Place the rolls on a baking sheet lined with parchment paper. Cover loosely and let rise for another 30 minutes.
  14. Brush the rolls with 1 beaten egg and sprinkle generously with 1/4 cup (30g) slivered almonds and pearl sugar (optional).
  15. Bake for 10-15 minutes, or until golden brown.
  16. Let the rolls cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

41g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Breads Scandinavian European Dietary Low Sodium Yeast Low In Something Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Almond Cinnamon Rolls ?

Almond Cinnamon Rolls prend environ 95 minutes du début à la fin — environ 60 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Almond Cinnamon Rolls ?

Almond Cinnamon Rolls contient environ 381.6 calories par portion, avec environ 16 g de protéines, 16 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Almond Cinnamon Rolls ?

Les principaux ingrédients de Almond Cinnamon Rolls sont Butter, Milk, Fresh Yeast, Ground Cardamom, Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.

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