Almond Rice Pudding Tart 3 Ww Points Recipe

Indulge in this dreamy Almond Rice Pudding Tart, a Weight Watchers-friendly dessert that's surprisingly easy to make! Each delectable slice is just 3 points and bursting with creamy rice pudding infused with almond extract and crunchy toasted almonds. Perfect for a light yet satisfying treat, this recipe is sure to become a new favorite. Get ready to impress your friends and family with this elegant and delicious dessert!

Prep Time 15 mins
Cook Time 50 mins
Calories 204.4 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Almond Rice Pudding Tart 3 Ww Points 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Rice Pudding Tart 3 Ww Points

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How to Make Almond Rice Pudding Tart 3 Ww Points

  1. Coat a 9-inch springform pan with cooking spray.
  2. Toast 1/2 cup sliced almonds until lightly golden. Spread evenly in the bottom of the prepared pan.
  3. In a heavy-bottomed saucepan, heat 4 cups whole milk to a boil.
  4. Stir in 1/2 cup uncooked long-grain rice, 1/2 teaspoon ground cinnamon, and a pinch of salt.
  5. Reduce heat to a simmer, stirring occasionally, and cook for 15 minutes.
  6. Add 1/4 cup granulated sugar and 1 teaspoon almond extract. Continue to cook, stirring frequently, for 12-15 minutes more, or until the rice is cooked through and the mixture is thick.
  7. Gently spoon the rice mixture into the prepared pan, spreading evenly while keeping the almonds intact on the bottom.
  8. Cool the tart completely to room temperature.
  9. Cover and refrigerate until firm, about 40 minutes.
  10. To serve, carefully remove the sides of the springform pan and invert the tart onto a serving plate.
  11. Lift off the bottom of the pan.
  12. Garnish with fresh cherries (optional) and serve.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

50g

Fat

1g

Carbs

13g