Almond Rice Pudding Tart 3 Ww Points Recipe

Ingredients for Almond Rice Pudding Tart 3 Ww Points

• Slivered Almonds
• Skim Milk
• Arborio Rice
• Ground Cinnamon
• Table Salt
• 1/4 cup granulated sugar
• 1 teaspoon almond extract
• Cherries

How to Make Almond Rice Pudding Tart 3 Ww Points

1. Coat a 9-inch springform pan with cooking spray.
2. Toast 1/2 cup sliced almonds until lightly golden. Spread evenly in the bottom of the prepared pan.
3. In a heavy-bottomed saucepan, heat 4 cups whole milk to a boil.
4. Stir in 1/2 cup uncooked long-grain rice, 1/2 teaspoon ground cinnamon, and a pinch of salt.
5. Reduce heat to a simmer, stirring occasionally, and cook for 15 minutes.
6. Add 1/4 cup granulated sugar and 1 teaspoon almond extract. Continue to cook, stirring frequently, for 12-15 minutes more, or until the rice is cooked through and the mixture is thick.
7. Gently spoon the rice mixture into the prepared pan, spreading evenly while keeping the almonds intact on the bottom.
8. Cool the tart completely to room temperature.
9. Cover and refrigerate until firm, about 40 minutes.
10. To serve, carefully remove the sides of the springform pan and invert the tart onto a serving plate.
11. Lift off the bottom of the pan.
12. Garnish with fresh cherries (optional) and serve.