Don T Knock It Until You Try It Beet Cake Recette

Prepare to be amazed! This incredibly moist and delicious beet cake is a family favorite, even the kids love it! The secret? Hidden beets that add incredible richness and moisture without a hint of 'beety' flavor. The batter's vibrant red hue disappears during baking, leaving you with a stunning, perfectly textured cake. Top it with our suggested almond frosting or a dollop of homemade whipped cream – either way, it's pure decadence. Get ready for rave reviews!

Préparation 20 min
Cuisson 65 min
Calories 474.7 kcal
Protéines 12g
Note Soyez le premier
Don T Knock It Until You Try It Beet Cake 222

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Don T Knock It Until You Try It Beet Cake

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Comment préparer Don T Knock It Until You Try It Beet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, and ½ cup vegetable oil until light and fluffy.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 teaspoon vanilla extract, 1 cup cooked and pureed beets (about 2 medium beets), and ½ cup chopped walnuts.
  6. Beat for 1 minute on medium speed.
  7. Pour batter into the prepared pan and bake for 45-55 minutes, or until a wooden pick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting or serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

148g

Fat

17g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Vegetables Oven Potluck Dinner Party Kid Friendly Cakes Dietary To Go Equipment Small Appliance Mixer Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Don T Knock It Until You Try It Beet Cake ?

Don T Knock It Until You Try It Beet Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Don T Knock It Until You Try It Beet Cake ?

Don T Knock It Until You Try It Beet Cake contient environ 474.7 calories par portion, avec environ 12 g de protéines, 18 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Don T Knock It Until You Try It Beet Cake ?

Les principaux ingrédients de Don T Knock It Until You Try It Beet Cake sont Eggs, Sugar, Vegetable Oil, Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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