Almond Fig Baklava Recette

Experience a taste of pure indulgence with our Almond Fig Baklava! This recipe elevates the classic baklava with the addition of fresh, juicy figs, creating a delightful contrast of textures and flavors. Crisp, buttery layers of phyllo pastry envelop a fragrant mixture of almonds, figs, and warm spices, all drizzled with a luscious honey syrup. Perfect for special occasions or a decadent treat anytime!

Préparation 45 min

Cuisson 90 min

Calories 140.2 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Fig Baklava

1 1/2 cups fresh figs, stemmed and chopped
1 cup slivered almonds
1 teaspoon ground cinnamon
1 (16 ounce) package phyllo dough, thawed
1 cup unsalted butter, melted
1/4 cup warm water
1/4 cup honey
1/2 cup water
1/2 cup white sugar
1 teaspoon vanilla extract
1 teaspoon orange zest

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Comment préparer Almond Fig Baklava

Preheat oven to 350°F (175°C).
In a medium bowl, gently combine the chopped figs, slivered almonds, and ground cinnamon.
Lightly grease a 9x13 inch baking pan with melted butter.
Lay down one sheet of phyllo dough in the prepared pan. Brush with a mixture of melted butter and water. Repeat with seven more sheets of phyllo, brushing each with the butter-water mixture.
Sprinkle one-third of the fig and almond mixture evenly over the phyllo layers.
Repeat steps 4 and 5 two more times, using the remaining phyllo dough and fig mixture.
Cover with the remaining two sheets of phyllo, brushing the top sheet with the butter-water mixture.
Using a sharp knife, cut the baklava into desired diamond or square shapes, cutting all the way through to the bottom of the pan.
Bake for 40-50 minutes, or until the top is golden brown and crisp.
While the baklava is baking, prepare the syrup: In a small saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to low and simmer for 5 minutes.
Stir in the honey and vanilla extract (or orange zest).
Remove the baklava from the oven and immediately pour the hot syrup evenly over the top, allowing it to seep into the cuts.
Let the baklava cool completely in the pan, at least 2 hours.
Once completely cool, cover and store at room temperature for at least 8 hours, or preferably overnight, before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Fig Baklava ?

Almond Fig Baklava prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Almond Fig Baklava ?

Almond Fig Baklava contient environ 140.2 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Almond Fig Baklava ?

Les principaux ingrédients de Almond Fig Baklava sont Fresh Figs, Slivered Almonds, Ground Cinnamon, Phyllo Dough, Butter, Warm Water. Consultez la liste complète avec les quantités ci-dessus.