Ingrédients pour Almond Tea Cookies
- 3/4 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/3 cup vegetable oil
- 1 teaspoon almond extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 cup slivered almonds
- Powdered sugar, for rolling
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Comment préparer Almond Tea Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in ⅓ cup vegetable oil, 1 teaspoon almond extract, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add 2 ½ cups all-purpose flour and 1 cup slivered almonds, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cool, roll the cookies in powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
12g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Hand Formed Cookies Desserts Eggs Dairy Fruit American Oven Finger Food Holiday Event Cookies And Brownies Nuts Hawaiian Gifts Christmas Inexpensive Pasta Rice And Grains Taste Mood Sweet Equipment Number Of Servings Presentation
