Almond Tea Cookies Recipe

Delight your taste buds with these incredibly easy, crispy almond cookies! Perfectly buttery and nutty, they're the ideal treat to enjoy with a warm cup of tea. This recipe yields melt-in-your-mouth cookies that are sure to become a new favorite. Get baking and experience pure cookie bliss!

Prep Time 15 mins
Cook Time 30 mins
Calories 88.6 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Almond Tea Cookies 52

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Tea Cookies

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How to Make Almond Tea Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in ⅓ cup vegetable oil, 1 teaspoon almond extract, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Gradually add 2 ½ cups all-purpose flour and 1 cup slivered almonds, mixing until just combined. Be careful not to overmix.
  5. Roll the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets.
  6. Bake for 12-15 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  7. Once completely cool, roll the cookies in powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

12g

Carbs

2g