Ingredients for Almond Tea Cookies
- 3/4 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/3 cup vegetable oil
- 1 teaspoon almond extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 cup slivered almonds
- Powdered sugar, for rolling
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How to Make Almond Tea Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in ⅓ cup vegetable oil, 1 teaspoon almond extract, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add 2 ½ cups all-purpose flour and 1 cup slivered almonds, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cool, roll the cookies in powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
12g
Carbs
2g