Ingrédients pour Almost Fat Free Cheesecake
- 1 ½ cups graham cracker crumbs
- 8 ounces fat free sour cream
- 1 cup sugar
- 1 ½ teaspoons vanilla extract
- 16 ounces (2 packages) fat free cream cheese
- 4 large egg whites
- cooking spray
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Comment préparer Almost Fat Free Cheesecake
- Preheat oven to 350°F (175°C).
- Lightly spray a 9-inch springform pan with cooking spray. Crush 1 ½ cups graham crackers into crumbs and sprinkle evenly over the bottom of the pan.
- In a large bowl, beat together 16 ounces (2 packages) of cream cheese, ¾ cup sugar, 1 teaspoon vanilla extract, and 4 large egg whites with an electric mixer on low speed until smooth and creamy.
- Pour the filling into the prepared pan. Bake for 45-50 minutes, or until the center is almost set and the edges are lightly golden brown.
- Remove from oven and let cool completely on a wire rack.
- In a medium mixing bowl, combine 8 ounces of sour cream, ¼ cup sugar, and ½ teaspoon vanilla extract. Mix thoroughly until smooth.
- Gently spread the sour cream mixture evenly over the cooled cheesecake.
- Return to the oven for 5-7 minutes, or until the topping is lightly set and slightly golden.
- Let the cheesecake cool completely, then chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
107g
Fat
3g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy American Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Low Fat Romantic Cheesecake Dietary Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Taste Mood Sweet To Go Equipment Presentation Served Cold 4 Hours Or Less
