Forktionary

Almost Fat Free Cheesecake Recipe

Indulge in this decadent, almost fat-free cheesecake! Perfect for special occasions, this creamy delight is surprisingly healthy without sacrificing flavor. Impress your guests with this easy-to-make recipe that tastes unbelievably rich and satisfying. A guilt-free dessert you'll crave again and again!

Prep Time 20 mins
Cook Time 85 mins
Calories 196 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Almost Fat Free Cheesecake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almost Fat Free Cheesecake

  • 1 ½ cups graham cracker crumbs
  • Fat Free Sour Cream
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Fat Free Cream Cheese
  • 4 large egg whites

How to Make Almost Fat Free Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Lightly spray a 9-inch springform pan with cooking spray. Crush 1 ½ cups graham crackers into crumbs and sprinkle evenly over the bottom of the pan.
  3. In a large bowl, beat together 16 ounces (2 packages) of cream cheese, ¾ cup sugar, 1 teaspoon vanilla extract, and 4 large egg whites with an electric mixer on low speed until smooth and creamy.
  4. Pour the filling into the prepared pan. Bake for 45-50 minutes, or until the center is almost set and the edges are lightly golden brown.
  5. Remove from oven and let cool completely on a wire rack.
  6. In a medium mixing bowl, combine 8 ounces of sour cream, ¼ cup sugar, and ½ teaspoon vanilla extract. Mix thoroughly until smooth.
  7. Gently spread the sour cream mixture evenly over the cooled cheesecake.
  8. Return to the oven for 5-7 minutes, or until the topping is lightly set and slightly golden.
  9. Let the cheesecake cool completely, then chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

107g

Fat

3g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy American Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Low Fat Romantic Cheesecake Dietary Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Taste Mood Sweet To Go Equipment Presentation Served Cold 4 Hours Or Less