Ingredients for Almost Fat Free Cheesecake
- 1 ½ cups graham cracker crumbs
- 8 ounces fat free sour cream
- 1 cup sugar
- 1 ½ teaspoons vanilla extract
- 16 ounces (2 packages) fat free cream cheese
- 4 large egg whites
- cooking spray
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How to Make Almost Fat Free Cheesecake
- Preheat oven to 350°F (175°C).
- Lightly spray a 9-inch springform pan with cooking spray. Crush 1 ½ cups graham crackers into crumbs and sprinkle evenly over the bottom of the pan.
- In a large bowl, beat together 16 ounces (2 packages) of cream cheese, ¾ cup sugar, 1 teaspoon vanilla extract, and 4 large egg whites with an electric mixer on low speed until smooth and creamy.
- Pour the filling into the prepared pan. Bake for 45-50 minutes, or until the center is almost set and the edges are lightly golden brown.
- Remove from oven and let cool completely on a wire rack.
- In a medium mixing bowl, combine 8 ounces of sour cream, ¼ cup sugar, and ½ teaspoon vanilla extract. Mix thoroughly until smooth.
- Gently spread the sour cream mixture evenly over the cooled cheesecake.
- Return to the oven for 5-7 minutes, or until the topping is lightly set and slightly golden.
- Let the cheesecake cool completely, then chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
107g
Fat
3g
Carbs
10g