Alton Brown's Butternut Squash Soup Recette

Indulge in the unbelievably creamy and flavorful Alton Brown's Butternut Squash Soup! This recipe delivers a perfectly balanced sweetness and savory depth, guaranteed to become a fall favorite. Easy to follow instructions and simple ingredients make this a must-try for both beginner and experienced cooks. Get ready for a taste sensation!

Préparation 20 min
Cuisson 45 min
Calories 244.7 kcal
Protéines 10g
Note Soyez le premier
Alton Brown's Butternut Squash Soup 183

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's Butternut Squash Soup

  • 1 (3 pound) butternut squash
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt, plus more to taste
  • freshly ground black pepper, to taste
  • cups chicken stock
  • teaspoons honey
  • teaspoons minced ginger
  • 1 dollop heavy cream (optional)
  • 1/2 teaspoon ground nutmeg
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 dollop sour cream (optional)
  • toasted pepitas (optional)
  • croutons (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alton Brown's Butternut Squash Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Alton Brown's Butternut Squash Soup

  1. Preheat oven to 400°F (200°C).
  2. Halve a 3-pound butternut squash lengthwise, remove seeds, and brush cut sides with 2 tablespoons melted unsalted butter.
  3. Place squash cut-side up on a baking sheet.
  4. Sprinkle 1 teaspoon salt evenly over the squash.
  5. Roast for 45-60 minutes, or until easily pierced with a fork.
  6. Let the squash cool slightly, then scoop the flesh into a large bowl.
  7. Add 1 medium onion, chopped; 4 cups vegetable broth; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; and 1/4 teaspoon ground cloves to the bowl.
  8. Puree the mixture until completely smooth using an immersion blender or a regular blender (in batches).
  9. Pour the puree into a medium saucepan.
  10. Warm over medium heat, stirring occasionally. Season to taste with salt and freshly ground black pepper.
  11. Serve hot, garnished with a dollop of cream or sour cream (optional), toasted pepitas or croutons.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

65g

Fat

19g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Lunch Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Soups Stews Vegetables Easy Beginner Cook Dinner Party Kid Friendly Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's Butternut Squash Soup ?

Alton Brown's Butternut Squash Soup prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Alton Brown's Butternut Squash Soup ?

Alton Brown's Butternut Squash Soup contient environ 244.7 calories par portion, avec environ 10 g de protéines, 15 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's Butternut Squash Soup ?

Les principaux ingrédients de Alton Brown's Butternut Squash Soup sont Butternut Squash, Butter, Salt, Pepper, Chicken Stock, Honey. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis