Ingrédients pour Always Perfect Chocolate Chip Cookies
- Not found in recipe
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 cup (200g) packed light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 large eggs
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon salt
- 2 cups (300g) chocolate chips
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Comment préparer Always Perfect Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 cup (200g) packed light brown sugar.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 3/4 cup (150g) granulated sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups (300g) chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 11-12 minutes for chewy cookies, or 13-14 minutes for crispier cookies, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! Makes approximately 2-3 dozen cookies.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
74g
Fat
34g
Carbs
10g
