Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie Recette

Legend has it this unusual pie originated in Switzerland's Goms Valley during a cholera outbreak! Housebound villagers created this hearty, flavorful dish using long-lasting ingredients. A rare treat today, it remains a local favorite. This recipe features delicious Valaisian Petit Lard (or pancetta) bacon, Alpine meadow Raclette cheese (or a high-quality substitute), and crisp apples. Discover the secret to this surprisingly addictive Swiss classic! For stunning visuals of each step, check out http://fxcuisine.com/default.asp?Language=2&display=121

Préparation 30 min

Cuisson 60 min

Calories 5431.3 kcal

Protéines 196g

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Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie

Puff Pastry
4 large potatoes
Leek
Onions
Bacon
Raclette Cheese
Pears
2 large apples, peeled and thinly sliced
Salt & Pepper
Egg Yolk

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Comment préparer Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie

Preheat oven to 375°F (190°C).
Peel and slice 4 large potatoes thinly. Parboil for 5 minutes then drain.
Dice 1 large onion and sauté until softened in 2 tablespoons of butter.
In a large bowl, combine parboiled potatoes, sautéed onion, 1/2 cup diced Valaisian Petit Lard (or pancetta), 1/2 cup shredded Alpine meadow Raclette cheese (or substitute), 2 peeled and thinly sliced apples, 1 teaspoon of dried thyme, salt, and pepper to taste.
Pour mixture into a 9-inch pie dish.
In a separate bowl whisk 2 large eggs with 1/2 cup of milk or cream.
Pour egg mixture over the potato mixture in the pie dish.
Bake for 50-60 minutes, or until golden brown and the filling is cooked through. Check for doneness with a fork.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

125 g

Sugar

453g

Fat

397g

Carbs

213g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Savory Pies Main Dish European Swiss

Questions fréquentes

Combien de temps faut-il pour préparer Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie ?

Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie ?

Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie contient environ 5431.3 calories par portion, avec environ 196 g de protéines, 213 g de glucides et 437 g de lipides.

De quels ingrédients ai-je besoin pour Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie ?

Les principaux ingrédients de Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie sont Puff Pastry, Potatoes, Leek, Onions, Bacon, Raclette Cheese. Consultez la liste complète avec les quantités ci-dessus.