Ingrédients pour Amelia's French Apple Pie
- Pastry For Double Crust Pie
- 2 cups powdered sugar
- Flour
- Pinch of salt
- Cinnamon
- Nutmeg
- Allspice
- 6-8 medium apples (peeled, cored, and sliced)
- 1/2 cup raisins
- 2 tablespoons orange juice
- 4 tablespoons (1/2 stick) cold unsalted butter, plus 1/2 cup (1 stick) for frosting
- Powdered Sugar
- 2-4 tablespoons milk
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Comment préparer Amelia's French Apple Pie
- Preheat oven to 400°F (200°C).
- Prepare the pie crust (either homemade or store-bought). Roll out bottom crust and place in a 9-inch pie plate.
- In a large bowl, combine: 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and a pinch of salt.
- Add 6-8 medium apples (peeled, cored, and sliced), 1/2 cup raisins, and 2 tablespoons of lemon juice to the dry ingredients. Gently toss to combine.
- Pour the apple mixture into the prepared pie crust.
- Drizzle 2 tablespoons of orange juice evenly over the filling.
- Dot the top of the filling with 4 tablespoons of cold unsalted butter, cut into small pieces.
- Roll out the top crust and carefully place it over the filling. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before frosting.
- **Prepare the frosting:** In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 2 cups powdered sugar until smooth.
- Gradually add 2-4 tablespoons of milk, 1 teaspoon at a time, until you reach a desired spreading consistency.
- Once the pie is completely cool, frost the top with the prepared frosting.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
130g
Fat
28g
Carbs
17g
